Food Science and Technology,

Department of Food Science and Technology: Master of Science with Project Option






Master of Science Degree with Project Option in Food Science and Technology is considered a professional, terminal degree. It is designed for students who do not intend to pursue a doctoral degree. MS Option B students are hired as technologists and specialists in industry. MS Option B students may already be employed in the food industry seeking to expand their education and possibility of promotion.

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2025

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Inactivation of E. faecium NRRL B-2354 in Whole Black Pepper by Fluidization with Hydrogen Peroxide Vapor, Daniela Segura