Food Processing Center: Reports | Food Science and Technology, Department of | University of Nebraska - Lincoln

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Food Science and Technology, Department of

Food Processing Center: Reports

Established in 1983, the Food Processing Center is a multi-disciplinary resource which offers both technical and business development services under one roof. This combination is rare in the food industry, and enables us to meet the needs of our diverse clients including manufacturers, entrepreneurs, suppliers, distributors, associations, retailers, and food service providers. When a project requires specialized expertise, we can interact with the University of Nebraska’s Food Science faculty and other University departments. The role of the Food Processing Center is to enhance value throughout the process, from idea through ongoing market support. We accomplish this by providing a wide variety of customized services, all delivered in a confidential, price-competitive and timely manner.

2021 2021

Effects of Splits Content on Dry Matter Loss Rates of Soybeans Measured Using a Static Grain Respiration Measurement System, Ana B. Gatsakos, Thomas B. Scatolini, Mary-Grace C. Danao, Richard S. Gates, and Kent D. Rausch

2006 2006

Farmer's Market Food Safety, Dianne Peters

Planning Guide for Prospective Wineries in Iowa, Minnesota, Missouri, and Nebraska, Food Processing Center

2004 2004

Developing Producer & Small Processor Owned Meat Marketing Enterprises, Food Processing Center

Expanding Nebraska’s Farmers’ Markets and Increasing Consumer Awareness of Nebraska’s Fresh, Locally Grown Fruits and Vegetables, Food Processing Center

2003 2003

Approaching Foodservice Establishments With Locally Grown Products, Food Processing Center

2002 2002

Chestnut Market Opportunities Assessing Upscale Restaurant Interest in Value-Added Chestnut Products, Food Processing Center

Nebraska Specialty Cheese Plant 2002, Food Processing Center

2001 2001

Attracting Consumers With Locally Grown Products, Food Processing Center

The Specialty Cheese Market, Food Processing Center

Supplying Craft Breweries With Locally Produced Ingredients, Food Processing Center