Utilization of Surplus Milk in the Small Dairy Plant: 2. Soft and Semi-soft Hoop Drained Cheeses

Authors

P. A. Downs

Date of this Version

6-1957

Document Type

Article

Citation

Downs, P. A. (1957). Utilization of surplus milk in the small diary plant: 2. Soft and semi-soft hoop drained cheeses (University of Nebraska Agricultural Experiment Station Circular No. 99)

Comments

ISSN 0099-5460 (print)

ISSN 2690-8034 (online)

Abstract

The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.