Extension
Date of this Version
11-1957
Document Type
Article
Citation
Downs, P. A. (1957). Utilization of surplus milk in the small dairy plant: 3. Old fashioned sage cheddar cheese (University of Nebraska Agricultural Experiment Station Circular No. 100)
Abstract
The purpose of this series of publications is to describe how a variety of products can be prepared in plants where surplus milk is a problem. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment is used for several products. In this publication the preparation of a type of old fashioned sage and other flavored cheddar cheeses is presented.
Comments
ISSN 0099-5460 (print)
ISSN 2690-8034 (online)