Date of this Version
Downs, P. A. (1957). Utilization of surplus milk in the small diary plant: 2. Soft and semi-soft hoop drained cheeses (University of Nebraska Agricultural Experiment Station Circular No. 99)
The purpose of this series of publications is to describe how a variety of products may be prepared in plants to more profitably utilize milk. Each type of product is described in detail, methods of manufacturing outlined, and the equipment and supplies needed are listed. As far as possible similar equipment can be used for several products. In this publication the preparation of a group of cheeses of the soft and semi-soft hoop drained type is presented.