International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)

 

Date of this Version

12-2010

Document Type

Article

Citation

Presented at the Sorghum Food Enterprise and Technology Development in Southern Africa Workshop, in Lusaka, Zambia, December 6-9, 2010.

Comments

Copyright 2010, the author. Used by permission.

Abstract

Discusses the consumer demands, value-added supply chain, strategy for value-added products, functionality of sorghums and millets, sorghum food use in Central America, plant breeding and improvement of grain quality, sorghum image, special sorghums as a particularly healthy food item, food utilization, improving sorghum quality, effect of molds, insects, and weathering on grain quality, and mycotoxins.

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