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Document Type
Article
Date of this Version
8-2011
Abstract
Innovation
Soil: Techniques and Production Methods and How They Conserve Resources • Mark Kuzila
Soil Productivity Vital for Economical Crop Production • Richard Ferguson
Leading Through Sustainable Management of Natural Resources • Charles Wortmann
Scientific Trait Development • P. Stephen Baenziger
Center for Plant Science Innovation: Developing Better Foods and Fuels • Edgar Cahoon
Crops Innovations Overview • Mark Lagrimini
Grapes and Wine: Adding Value to Nebraska’s Economy • Paul Read
UNL Plant Trait Research Saves Water, Grows More Food • James Specht
Feeding the World from Nebraska’s Research Technology • Larry Berger
Research Means Better Ag Productivity, Better Marketing Opportunities • Wes Peterson
The Debate: Food for Fuel • Richard Perrin
Energy
Harnessing Nebraska’s Wind Energy • Jerry Hudgins
Nebraska’s Solar Potential Bright • Natale Ianno
Green Slime Slides into Biofuels Arena: How Algal Biofuels May Be the Next Alternative • George Oyler
Biofuels: Progress and Importance • George Oyler
Camelina as a Biofuel, Biolubricant • Edgar Cahoon
Ethanol: Powering the Vehicles of the Future • Loren Isom
Active Efficiency: A Closer Look at the Use of Ethanol Byproducts • Galen Erickson
Biofuels: The Economics of Environmental Impact • Adam Liska
Engineering Efficient Electric Vehicles: Powering the Future with Batteries • Dean Patterson
Sustainability
Climate
Creating the Next Generation of Sustainable Nebraskans • Wayne Drummond and Kim Todd
Climate Research Provides Economic Opportunities • Don Wilhite
Helping Nebraskans Navigate Climate Change • Martha Shulski
Sustainability: a Philosophy, a Goal • Charles Francis
Rural Sustainability is Key to Nebraska’s Future • Sandra Scofield
Defining Drought and Its Impact • Michael Hayes
Water
Increasing Ag Water Productivity • Ken Cassman
The Bread Basket of the World • Jesse Korus and Matt Joekel
Water Monitoring Key to Competition • David Admiraal
Maximizing the Value of Water • Derrel Martin
Improving Water Starts with Conservation Techniques • Tom Franti
Water Law Regulates Usage • J. David Aiken
Nebraska’s Water Resources, Management Offer Global Learning Opportunity • Anthony Schutz
Water Center Focuses on Water Quality, Sustainability • Bruce Dvorak and Lorrie Benson
Education
Water for Food Institute a Global Leader in Water, Food Research • J.B. Milliken
IANR Progress in Science, Technology Moves U.S. Forward • Ronnie Green
Addressing the Need and Planning the Future of Science Research • Susan Fritz
Ag Science = Exciting Opportunities • Steven Waller
Planning For the Future: A Look at the Evolving Scientific Workforce • Beth Birnstihl and Mark Griep
Educating Future Science Communicators • Mark Balschweid
Donor Funding Makes Projects Come to Life • Ann Bruntz
Comments
Strategic Discussions for Nebraska
College of Journalism and Mass Communications
133 Andersen Hall
University of Nebraska-Lincoln
Lincoln, Nebraska 68588-0443
Tel: 402.472.3075
Fax: 402.472.8597
www.unl.edu/sdn