Department of Animal Science
Date of this Version
December 1997
Abstract
A. Importance of individual source identification as it relates to carcass value
B. Criteria for USDA Quality Grades
C. Criteria for USDA Yield Grades
December 1997
A. Importance of individual source identification as it relates to carcass value
B. Criteria for USDA Quality Grades
C. Criteria for USDA Yield Grades
Comments
Published for Proceedings, The Range Beef Cow Symposium XV December 9, 10 and 11, 1997, Rapid City, South Dakota.