Animal Science, Department of

 

Range Beef Cow Symposium

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Authors

Date of this Version

11-2015

Document Type

Presentation

Citation

24th Range Beef Symposium, November 17-19, 2015, Loveland, Colorado

Comments

Copyright 2015, Mark Frasier. Used by permission

Abstract

Many progressive cow/calf producers have considered adding a yearling stocker enterprise to their business model. There are significant benefits to diversification; yearling cattle can help to optimize available forage and balance the financial viability of a livestock operation. At the same time however, managing the dynamics of a secondary enterprise will add complexity and potentially elevate risk to the combined operation. The added dimension of market livestock will help a ranch utilize their forage resources more efficiently, but yearling cattle have different needs than cows and different objectives and require a dissimilar skill set than required to successfully wean a calf.

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Meat Science Commons

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