Value and Use of Corn Milling By-Products In the Cow Herdv

Authors

Richard J. Rasby, University of Nebraska - LincolnFollow
Galen E. Erickson, University of Nebraska - LincolnFollow
Terry J. Klopfenstein, University of Nebraska - LincolnFollow
Don C. Adams, University of Nebraska - LincolnFollow

Date of this Version

December 2003

Comments

Published for Proceedings, The Range Beef Cow Symposium XVIII December 9, 10, and 11, 2003, Mitchell, Nebraska.

Abstract

There are many different grain by-products available for cow/calf producers to use in rations. Grain by-products such as wheat mids, soy hulls, and cottonseed hulls have been available for many years and have been used effectively in cow diets and supplements. More recent grain by-products have come from the production of fructose (wet or dry corn gluten feed) or ethanol (wet or dry distillers grains). This paper will focus on by-product of corn milling industry. This paper will discuss the wet and dry milling process, product quality, nutrient quality, and research on use by beef cattle.