Date of this Version
There are many different grain by-products available for cow/calf producers to use in rations. Grain by-products such as wheat mids, soy hulls, and cottonseed hulls have been available for many years and have been used effectively in cow diets and supplements. More recent grain by-products have come from the production of fructose (wet or dry corn gluten feed) or ethanol (wet or dry distillers grains). This paper will focus on by-product of corn milling industry. This paper will discuss the wet and dry milling process, product quality, nutrient quality, and research on use by beef cattle.