RURALS: Review of Undergraduate Research in Agricultural and Life Sciences

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GMOs and Public Perception: College Students’ Opinions and Knowledge of Genetic Engineering
Serene M. Cheng

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Inhibition of Mold Growth by Sourdough Bread Cultures
Pei Ven Kam, Andreia Bianchini, and Lloyd B. Bullerman

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An Examination of the Use of Pesticides in Puerto Rican Agriculture
Xiomara B. Santiago Dr., Desiree Rivera, Agnes Pabon, and Arnaldo Garcia

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Estimation of Heat Transfer Coefficients of Cooked Boneless Ham
Kimberly Ryland, Lijun Wang, Alejandro Amézquita, and Curtis L. Weller

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Determination of Biofilms on Plastic Cutting Boards
Kristen Neth, David Girard, and Julie A. Albrecht

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Sensory Evaluation of Ice Cream made with Prebiotic Ingredients
Adeline K. Lum and Julie A. Albrecht

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Analysis of Green Roof Growing Media Porosity
Kelsey Latshaw, Jay Fitzgerald, and Richard Sutton

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Examining Microbial Biomass and Soil Organic Carbon in Annual vs. Perennial Agricultural Ecosystem Soils
Paige Kenyon, Jacob Rutz, and Kelsey S. Bitting

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Upland Switchgrass Cultivars have Similar Bioethanol Production Profile under Separate Hydrolysis and Fermentation: A Course Based Undergraduate Research Experience (CURE) in Biofuel Production
Kadyn Berg, Derek Follett, Adelyn Jackson, Mark Kalyegira, JaLeigha Kambeitz, Nathaniel Lanthier, Elaina Merfeld, Nathan Nelson, Sara Parliament, Peyton Plagman, Thomas Poegel, Alex Schemek, Sajan Mathew, Brady Steffen, Chloe Van Heuveln, Keerthi Mandyam, Arvid Boe, and Ananda K. Nanjundaswamy

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Comparison of Aquaponics and Hydroponics on Basil (Ocimum basilicum) Morphometrics and Essential Oil Composition
Lauren E. Wilson, Nathan C. Duncan, and D. Andrew Crain