Most Popular Papers *
GMOs and Public Perception: College Students’ Opinions and Knowledge of Genetic Engineering
Serene M. Cheng
An Examination of the Use of Pesticides in Puerto Rican Agriculture
Xiomara B. Santiago Dr., Desiree Rivera, Agnes Pabon, and Arnaldo Garcia
Inhibition of Mold Growth by Sourdough Bread Cultures
Pei Ven Kam, Andreia Bianchini, and Lloyd B. Bullerman
Estimation of Heat Transfer Coefficients of Cooked Boneless Ham
Kimberly Ryland, Lijun Wang, Alejandro Amézquita, and Curtis L. Weller
Determination of Biofilms on Plastic Cutting Boards
Kristen Neth, David Girard, and Julie A. Albrecht
Sensory Evaluation of Ice Cream made with Prebiotic Ingredients
Adeline K. Lum and Julie A. Albrecht
Analysis of Green Roof Growing Media Porosity
Kelsey Latshaw, Jay Fitzgerald, and Richard Sutton
What is Climate Smart Agriculture? : A Standardized Framework for Assessing the Effectiveness of Climate Smart Agriculture Systems and Practices
Olivia G. Messerges and Trenton W. Ford
Comparison of Aquaponics and Hydroponics on Basil (Ocimum basilicum) Morphometrics and Essential Oil Composition
Lauren E. Wilson, Nathan C. Duncan, and D. Andrew Crain
Stomatal Frequency, Distribution, and Needle Hydrophobicity in Cloud Forest Spruce and Fir, Southern Appalachian Mountains
Jennifer E. Reed and William K. Smith
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 09/06/25.