Most Popular Papers *
GMOs and Public Perception: College Students’ Opinions and Knowledge of Genetic Engineering
Serene M. Cheng
Inhibition of Mold Growth by Sourdough Bread Cultures
Pei Ven Kam, Andreia Bianchini, and Lloyd B. Bullerman
An Examination of the Use of Pesticides in Puerto Rican Agriculture
Xiomara B. Santiago Dr., Desiree Rivera, Agnes Pabon, and Arnaldo Garcia
Estimation of Heat Transfer Coefficients of Cooked Boneless Ham
Kimberly Ryland, Lijun Wang, Alejandro Amézquita, and Curtis L. Weller
Determination of Biofilms on Plastic Cutting Boards
Kristen Neth, David Girard, and Julie A. Albrecht
Examining Microbial Biomass and Soil Organic Carbon in Annual vs. Perennial Agricultural Ecosystem Soils
Paige Kenyon, Jacob Rutz, and Kelsey S. Bitting
Sensory Evaluation of Ice Cream made with Prebiotic Ingredients
Adeline K. Lum and Julie A. Albrecht
Determination of Steroid Hormones and ⍺-Zeranol in Beef Products in East Tennessee
W. Colby Huffman, S. Ellie Jaynes, Nathan C. Duncan, and D. Andrew Crain
Analysis of Green Roof Growing Media Porosity
Kelsey Latshaw, Jay Fitzgerald, and Richard Sutton
Comparison of Aquaponics and Hydroponics on Basil (Ocimum basilicum) Morphometrics and Essential Oil Composition
Lauren E. Wilson, Nathan C. Duncan, and D. Andrew Crain
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 02/13/26.