RURALS: Review of Undergraduate Research in Agricultural and Life Sciences

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An Examination of the Use of Pesticides in Puerto Rican Agriculture
Xiomara B. Santiago Dr., Desiree Rivera, Agnes Pabon, and Arnaldo Garcia

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Inhibition of Mold Growth by Sourdough Bread Cultures
Pei Ven Kam, Andreia Bianchini, and Lloyd B. Bullerman

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Estimation of Heat Transfer Coefficients of Cooked Boneless Ham
Kimberly Ryland, Lijun Wang, Alejandro Amézquita, and Curtis L. Weller

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Analysis of Green Roof Growing Media Porosity
Kelsey Latshaw, Jay Fitzgerald, and Richard Sutton

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Instrumental Quality Attributes of Alaska Pollock Derived Surimi Gels with Sweet Potato Starch
Kiyonna Williams, Zandra Mikell, Samuel Chetachukwu Adegoke, and Reza Tahergorabi

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Beekeeping Practices and Challenges in the Kingdom of Saudi Arabia: Adoption of New Technologies and Selection of Bee Species
Ella M. Poole

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Comparison of Aquaponics and Hydroponics on Basil (Ocimum basilicum) Morphometrics and Essential Oil Composition
Lauren E. Wilson, Nathan C. Duncan, and D. Andrew Crain

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Sensory Evaluation of Ice Cream made with Prebiotic Ingredients
Adeline K. Lum and Julie A. Albrecht

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Stomatal Frequency, Distribution, and Needle Hydrophobicity in Cloud Forest Spruce and Fir, Southern Appalachian Mountains
Jennifer E. Reed and William K. Smith

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Determination of Biofilms on Plastic Cutting Boards
Kristen Neth, David Girard, and Julie A. Albrecht