U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska

 

Document Type

Article

Date of this Version

1970

Comments

Published in the JOURNAL OF DAIRY SCIENCE VOL. 53, NO. 4 (April 1970).

Abstract

The purpose was to determine volatile fatty acid concentrations at normal (18 C) and high (35 C) ambient temperature, and to determine the effect of increasing the rumen temperature with an intra-ruminal heating coil in an 18 C ambient temperature.

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