Department of Animal Science
Date of this Version
1986
Abstract
Milk from eight Bos Taurus and Bos indicus × Bos Taurus breed types (n=128) was evaluated for percentage butterfat, protein, lactose and solids- non-fat. Milk samples were collected at approximately 60, 105, and 150 d after the onset of lactation by hand-milking the left front quarter following a 30-IU injection of oxytocin. Breed type variation was significant for some milk component traits at each stage of lactation. Brahman × Angus dams increased in component yields (kg) as lactation progressed; production levels of other breed types remained approximately the same or declined. Sex of calf influenced (P<.05) yield (kg) of protein, butterfat and solids-non-fat at 105 d only. Mastitis effects caused a reduction (P<.01) in percentage of lactose. Residual correlations between yield (kg) of milk components and weaning weight were all positive and significant.
Comments
Published in 3rd World Congress on Genetics Applied to Livestock Production, edited by Gordon E. Dickerson and Rodger K. Johnson, 4 vols. (Lincoln: University of Nebraska Institute of Agriculture and Natural Resources, 1986). Copyright © 1986 Board of Regents University of Nebraska.