NOTE

The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://www.ianrpubs.unl.edu/epublic/pages/index.jsp

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EC92-736 Safety with Center Pivot Irrigation, Rollin D. Schnieder

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EC927 Variations in the Preparation of Dried Beans

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EC92-887 Pricing for Profit, Carol Thayer

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EC92-888 Farm Financial Records: Accounting Principles, Raymond E. Massey, James E. Friesen, and Timothy A. Powell

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EC92-889 Farm Financial Records: Selecting a Computerized Accounting Program, James E. Friesen, Raymond E. Massey, and Timothy A. Powell

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EC92-890 Farm Financial Records: Financial Analysis, Timothy A. Powell, Raymond E. Massey, and James E. Friesen

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EC92-891, Farm Financial Records: Record-Keeping Alternatives For Nebraska Producers, Timothy A. Powell, Raymond E. Massey, and James E. Friesen

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EC928 Revised 1928 Salads and Salad Dressings

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EC929 Recipes for Using Whole Grain Cereals

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EC93-126 Procedures for Field Demonstrations of Nitrogen Management Practices, Edwin J. Penas, Richard B. Ferguson, Gary W. Hergert, Charles A. Shapiro, and G.D. Binford

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EC93-129 Buying and Selling Alfalfa Hay, Dr. Don Ball, Dr. Garry Lacefield, Dr. Harlan White, and Dr. Troy Johnson

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EC93-131 Alfalfa Analyst

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EC93-219 Nebraska Swine Report, G.F. Louis, Austin J. Lewis, Phillip S. Miller, Roger J. Kittok, G.E. Duhamel, R.J. Bernard, E.D. Erickson, P.J. Fedorka-Cray, D.P. Dupont, M.P. Carlson, William Ahlschwede, David D. Jones, Bento Ferraz, Rodger K. Johnson, Michael C. Brumm, Gerald R. Bodman, Joy L. Kovar, Karen J. Wedekind, Allen C. Wellman, Azzeddine Azzam, Clyde H. Naber, Dwane R. Zimmerman, George Vatzias, Robert V. Knox, Donald G. Levis, Robert W. Fase, Roger W. Mandigo, Calvin C. Schrock, Collette M. Schultz, Chris R. Calkins, Timothy A. Powell, Raymond E. Massey, and Larry L. Bitney

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EC93-446 Food Storage, Julie A. Albrecht and Margie Lamb

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EC93-447 Documents for Decision Making: Living Wills and Medical Durable Powers of Attorney, Georgia L. Stevens

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EC936 Home Preservation of Meats, Florence Atwood and W. J. Loeffel

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EC93-802 Soybean Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC93-893 Corn Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC93-898 Wheat Basis Patterns From Selected Sites in Western Nebraska, Lynn H. Lutgen

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EC938 Some Food Economic Facts for the Homemaker Part I, Ralph Cole and Florence Atwood

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EC939 Some Food Economic Facts for the Homemaker Part II, Ralph Cole and Florence J. Atwood

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EC94-107 Nebraska Proso, Safflower, Sunflower and Amaranth Variety Tests, 1994, David D. Baltensperger, Glen E. Frickel, Mark Swanson, Tom Holman, Robert N. Klein, James Krall, and Randy Anderson

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EC94-132 Freeze Injury to Nebraska Wheat, Robert N. Klein, Drew J. Lyon, and John E. Watkins

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EC94-135 Understanding Pesticides and Water Quality in Nebraska, Steven D. Comfort, Patrick J. Shea, and Fred W. Roeth

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EC94-138 Pigweed Identification: A Pictorial Guide to the Common Pigweeds of the Great Plains, M.J. Horak, D.E. Peterson, D.J. Chessman, and L.M. Wax

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EC94-1766 Windbreaks for Livestock Operations, James R. Brandle, Vernon Quam, LaDon Johnson, and Bruce Wight

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EC94-1772 Windbreaks in Sustainable Agricultural Systems, James R. Brandle, Teresa Boes, Vernon Quam, and John Gardner

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EC941 The Value of Properly Planned Meals

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EC94-219 1995 Nebraska Swine Report, Rodger K. Johnson

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EC94-271 Understanding Mare Reproduction, Kathleen P. Anderson

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EC942 Revised 1941 Biscuit Variations

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EC942 Secrets in Biscuit Dough, Florence J. Atwood

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EC943 Modern Uses of Sour Cream

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EC94-448 Let's Preserve: Jams, Jellies & Preserves, Julie A. Albrecht

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EC945 Canning Poultry

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EC946 Revised 1934 Low Cost Recipes

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EC94-737 Calibrating Anhydrous Ammonia Applicators, William L. Kranz, Charles A. Shapiro, and Robert Grisso

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EC94-738 Using Agricultural Anhydrous Ammonia Safely, Robert D. Grisso, David Morgan, and Rollin D. Schnieder

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EC947 Food Supplies and Consumers' Habits, Mrs. H. J. Gramlich

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EC94-805 Existing Business Retention and Expansion Handbook, Duane A. Olsen and Cheryl Burkhart-Kriesel

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EC94-807 A Measure of Agribusiness on Nebraska's Economy, R.G. Taylor, Charles Lamphear, and Karl H. Nelson

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EC94-808 Protecting Intellectual Properties, Alan J. Corr and Herbert Hoover

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EC94-810 Increasing Racial and Ethnic Diversity of Nebraska, John C. Allen and Jian Wu

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EC94-811 Older Nebraskans: Patterns and Changes in Nebraska, 1970-1990, John C. Allen and Jian Wu

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EC94-852 Cash Flow Planning Form, Larry L. Bitney and James Friesen

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EC948 Revised 1926 Well-Planned Meals, Matilda Peters

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EC948 Well-Planned Meals, Julia Vance

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EC949 Community Canning Center

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EC950 Meals for All Occasions

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EC950 Revised 1927 Meals for All Occasions

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EC95-1249 Potato Production Stages: Scheduling Key Practices, Alexander D. Pavlista

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EC95-1250 Forecasting Late Blight, Alexander D. Pavlista and Walter R. Stevenson

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EC95-137 Producing and Marketing Proso Millet in the High Plains, D. Baltensperger, Drew J. Lyon, R. Anderson, Tom Holman, C. Stymieste, J. Shanahan, Lenis A. Nelson, Karen L. DeBoer, Gary L. Hein, and J. Krall

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EC95-141 Nebraska's Manure Resource, D. H. Sander, J.E. Power, and B. Eghball

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EC95-1560 Use of Cultural Practices in Crop Insect Pest Management, Robert J. Wright

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EC95-1873 Cultural Practices That Influence Wheat Diseases, John E. Watkins, Robert N. Klein, Paul C. Hay, and Lenis A. Nelson

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EC951 Making the Most of the Meal Hour, Florence J. Atwood

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EC951 Revised 1937 Table Service for the Home, Florence J. Atwood

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EC95-272 Nutrition Management of Pregnant and Lactating Mares, Kathleen P. Anderson

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EC95-273 Swine Nutrition Guide, Duane Reese, Robert C. Thaler, Mike Brumm, Austin J. Lewis, Philip S. Miller, and George W. Libal

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EC95-449 Universal Design: It's Just Good Business, Ann Ziebarth and Suzanne Scott

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EC954 Revised 1946 The Buffet Meal

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EC95-739 Pollution Prevention: A Tool Kit for Farm Cooperatives, Janet R. Hygnstrom, Wayne Woldt, and Mohamed F. Dahab

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EC95-740 Pollution Prevention: A Tool Kit for Metal Finishers, Janet R. Hygnstrom, Wayne Woldt, and Mohamed F. Dahab

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EC95-741 Pollution Prevention: A Tool Kit for Drycleaners, Janet R. Hygnstrom, Wayne Woldt, and Mohamed F. Dahab

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EC95-742 Pollution Prevention: A Tool Kit for Vehicle Maintenance Shops, Janet R. Hygnstrom, Wayne Woldt, and Mohamed F. Dahab

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EC95-743 Pollution Prevention: A Tool Kit for Autobody Repair Shops, Janet R. Hygnstrom, Wayne Woldt, and Mohamed F. Dahab

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EC95-744 Design and Management of Storage Containment of Fertilizer and Pesticides, Robert D. Grisso, DeLynn Hay, and Gerald R. Bodman

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EC95-745 Managing Livestock Odors: Principles, Assessment and Planning, Richard K. Koelsch

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EC95-815 Extending the Safe Drinking Water Act: Issues and Alternatives, Roy Frederick

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EC95-816 Extending the Clean Water Act: Issues and Alternatives, Roy Frederick

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EC95-817 Nebraska Agricultural Producers Preferences for National Agriculture, and Food Policy after 1995, A.L. (Roy) Frederick, Glenn A. Helmers, and Steven L. Elmore

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EC95-819 Estate Planning for Farm and Ranch Families: Information for Your Legal and Tax Advisers, Paul H. Gessaman

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EC95-910 Seafoods, Ethel Diedrichsen

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EC96-142 Conservation Reserve Program: CRP Land Use Guide, Douglas Anderson

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EC96-142 CRP Land Use Guide (Conservation Reserve Program), Douglas Anderson

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EC96-143 Pesticide Runoff and Water Quality in Nebraska, Steven Comfort, Thomas G. Franti, and S.K. Smith

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EC96-144 Fertilizer Management for Conservation Tillage, Charles A. Shapiro and Richard B. Ferguson

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EC96-1555 Insect Pest Management Strategies for Yards and Gardens, Frederick P. Baxendale and Robert J. Wright

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EC96-1768 Windbreak Management, James R. Brandle and Craig Stange

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EC96-1770 Windbreaks for Snow Management, James R. Brandle and H. Doak Nickerson

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EC96-219 1996 Nebraska Swine Report, Duane Reese

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EC962 Banquets - Management and Service

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EC96-450 Let's Preserve: Meat, Poultry, Fish and Seafood, Julie A. Albrecht and Dennis E. Burson

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EC96-764 Teaching Farm & Ranch Safety: Multi-Disciplinary Activities for Elementary Students

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EC96-779 Lagoons for Management of Livestock Manure, Gerald R. Bodman

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EC96-780 Equipment Wheel Spacing for Ridge-Till and No-Till Row Crops, Robert D. Grisso, Paul J. Jasa, Alice J. Jones, and Todd A. Peterson

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EC96-802 Soybean Basis Patterns, Lynn H. Lutgen

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EC96-822 Crop Revenue Coverage and Group Risk Plan--Additional Risk Managment Tools for Wheat Growers, ROGER SELLEY and H. Douglas Jose

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EC96-823 1996 Nebraska Farm Custom Rates - Part I, H. Douglas Jose and William L. Miller

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EC96-824 Dairy Economics in Nebraska: An Analysis of Costs and Returns and Comparisons with Other States, H. Douglas Jose and Richard J. Grant

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EC968 Revised 1927 Food for the Preschool Child

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EC970 Weight-Height-Age Tables for School Age

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EC97-101 Nebraska Soybean Variety Tests, 1997, Lenis A. Nelson; R, W, Elmore; Robert N. Klein; and Charles A. Shapiro

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EC97-105 Nebraska Corn Hybrid Tests, 1997, Lenis A. Nelson, Robert N. Klein, Roger W. Elmore, David D. Baltensperger, Paul T. Nordquist, and Charles A. Shapiro

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EC97-106 Nebraska Grain Sorghum Hybrid Tests, 1997, Lenis A. Nelson, Roger W. Elmore, Robert N. Klein, Paul T. Nordquist, and David D. Baltensperger

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EC97-107 Nebraska Proso, Sunflower, Oat and Spring Wheat Variety Tests, 1997, David D. Baltensperger, Glen E. Frickel, Robert N. Klein, James Krall, Randy Anderson, James Hain, John Shanahan, Clair Stymieset, Jerry Nachtman, Lenis A. Nelson, and P. Stephen Baenziger

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EC97-1760 Nebraska Conservation Tree Program

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EC97-1874 Diseases Affecting Grain and Seed Quality in Wheat, John E. Watkins and Larry J. Prentice

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EC97-219 1997 Nebraska Swine Report, Duane Reese