Animal Science, Department of

 

Date of this Version

1987

Citation

MP 52. Institute of Agriculture and Natural Resources

University of Nebraska-Lincoln, 1987

Issued November 1986

Comments

Used by permission.

Abstract

Acknowledgments

Finishing

Determining Moisture of Grain Using Oven, Microwave, and Moisture Tester

Sarsaponin in Receiving Diets of Feedlot Cattle

Effect of Probiotics: Feedlot Receiving Diets

Effect of Roughage Source in Dry or High Moisture Whole Corn Finishing Diets

High Moisure Corn, Dry Grain Combinations for Finishing Cattle

Dry Corn, Wheat Combinations for Finishing Lambs, Cattle

Dry or Wet Corn Bran or Gluten Feed for Ruminants

Corn Gluten Feed: A Review

Methods of Estimating Heat Damage in Protein Sources

Altering Rumen Degradability of Soybean Meal Using Non-Enzymatic Browning

Slaughter Steer Basis, Nebraska Panhandle

Computer Prediction of Finishing Cattle Performance

Cow-Calf

Nutrition During Early Lactation in Young Cows

Escape Protein and Ammoniated Wheat Straw, in Cow Lactating Diets

Weaning Calves on Meadow Regrowth

Ear Corn for Cows Grazing Sandhills Winter Range and Fed Meadow Hay

Deworming Cows/Calves

Selection for Earlier Birth Date or Shorter Gestation Length

Computer Simulation: Cow Management Systems

Growing

Relation of Corn Grain Yield to Forage Quality

Cornstalk Grazing for Growing Cattle

Hydrolyzed Feather Meal as a Protein Source for Growing Ruminants

Escape Protein Supplementation, Yearling Steers Grazing Brome Pasture

Methods of Processing and Supplementing Soyhulls

Rumensin, Protein for Yearling Grazing Steers

Whole and Cracked Corn: High Roughage Growing Rations

Evaluation of Three Spaying Techniques

General

Seasonal Trends: Forage Quality of Sandhills Vegetation

Seasonal Quality Trends of Sandhills Meadow Forage

Near Infrared Reflectance Spectroscopy for Analyzing Hay Quality

Microbial lnoculants for Corn Silage

Connective Tissue Modification in Restructured Beef Steaks

Proteolytic Enzymes and Beef Tenderness

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