1982 Beef Cattle Report

Authors

• Daniel B. Faulkner, University of Nebraska-Lincoln
• John K. Ward, University of Nebraska-Lincoln
• Terry J. Klopfenstein, University of Nebraska-Lincoln
• University of Nebraska-Lincoln, University of Nebraska-Lincoln
• V. J. Gibney, University of Nebraska-Lincoln
• J. B. Campbell, University of Nebraska-Lincoln
• D. C. Clanton, University of Nebraska-Lincoln
• D. J. Boxler, University of Nebraska-Lincoln
• M. K. Petersen, University of Nebraska-Lincoln
• Robert A. (Bud) Britton, University of Nebraska-Lincoln
• J. K. Ward, University of Nebraska-Lincoln
• G. Llamas, University of Nebraska-Lincoln
• G. H. Deutscher, University of Nebraska-Lincoln
• B. L. Peverley, University of Nebraska-Lincoln
• J. E. Kinder, University of Nebraska-Lincoln
• M. L. Day, University of Nebraska-Lincoln
• K. Imakawa, University of Nebraska-Lincoln
• R. J. Kittok, University of Nebraska-Lincoln
• W. A. Zollinger, University of Nebraska-Lincoln
• M. K. Nielsen, University of Nebraska-Lincoln
• R. M. Koch, University of Nebraska-Lincoln
• D. S. Buchanan, Oklahoma State University
• J. T. Nichols, University of Nebraska-Lincoln
• A. M. Gray, University of Nebraska-Lincoln
• Darrel Myran, University of Nebraska-Lincoln
• Keith DeHaan, University of Nebraska-Lincoln
• Rick Stock, University of Nebraska-Lincoln
• Steve Abrams, University of Nebraska-Lincoln
• Dennis Brink, University of Nebraska-Lincoln
• Felipe Cook, University of Nebraska-Lincoln
• John K. Merrill, University of Nebraska-Lincoln
• Mike L. McDonnell, University of Nebraska-Lincoln
• Mark Nelson, University of Nebraska-Lincoln
• Ivan Rush, University of Nebraska-Lincoln
• Ray Carr, University of Nebraska-Lincoln
• Warren Sahs, University of Nebraska-Lincoln
• Abe Turgeon Jr., University of Nebraska-Lincoln
• Dave Harmon, University of Nebraska-Lincoln
• Bob Steele, University of Nebraska-Lincoln
• Paul Q. Guyer, University of Nebraska-Lincoln
• Stanley D. Farlin, New Mexico State University
• Gregory Schindler, University of Nebraska-Lincoln
• Stephen Lowry, University of Nebraska-Lincoln
• Roy G. Arnold, University of Nebraska-Lincoln
• Leo E. Lucas, University of Nebraska-Lincoln

Date of this Version

1982

Citation

MP43. Institute of Agriculture and Natural Resources

University of Nebraska-Lincoln, 1982

Issued November 1981

Comments

Used by permission.

Abstract

Maximizing Forage in Beef Growing-Finishing Rations

Computer Simulation of Plant and Animal Growth

Effects of Cattle Lice on Gains of Cattle Fed Varied Nutrition Levels

Bypass Protein from Blood Meal in Range Supplements

Ammonia Treatment of Wheat Straw

Estrous Synchronization Programs Utilizing Utalyse

Endocrine Regulation of Puberty in the Beef Heifer

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers I

Dietary Energy Intake Influence-Reproductive Hormone Secretion in Beef Heifers II

Genetic Trend in Weaning Weight

Genetic Gain Bias in Weaning Weight Estimated Breeding Values

Selection Applied in Three Lines of Hereford Cattle

Response (Estimated and Predicted) to Selection in Hereford Cattle

Alfalfa, Cicer Milhetch, Cool-season Grasses for Irrigated Pasture-Animal Production

Wet Distillers Byproducts for Growing Ruminants

Whey in Lamb, Steer Rations

Hydroxide Treatment of Cobs

Ammoniated Wheat Straw, Alfalfa Haylage Diets-Wintering Steer Calves

Calf Performance-Effect of Cornstalk Quality and Monensin

Limestone in Beef Finishing Rations

Re-implanting Cattle During the Finishing Period

Milo and Corn Mixwres for Finishing Cattle

Corn Particle Size and Site and Extent of Digestion

Soybean Hulls as Energy Source for Ruminants

Severity of Liver Abscesses and Feedlot Performance

Infusion of Lactate Isomers-Influence on Urinary Mineral Excretion in Lambs