PhD candidates: You are welcome and encouraged to deposit your dissertation here, but be aware that
1) it is optional, not required (the ProQuest deposit is required); and
2) it will be available to everyone online; there is no embargo for dissertations in the UNL Digital Commons.

Master's candidates: Deposit of your thesis or project is required. (If an embargo [restricted access] is necessary, you may deposit it at http://digitalcommons.unl.edu/embargotheses/ only after getting approval from your department and the Graduate Office; contact Terri Eastin).

TO DEPOSIT YOUR DISSERTATION OR THESIS

1. Create or log in to your Digital Commons account
To create an account: click on My Account at http://digitalcommons.unl.edu then Sign up.
Fill in your names, email address, create a password, and click on Create Account.
Reply to the confirming email from the system, if you get one (check your spam folder).
Your email address will not be published or shared.

2. Find the right series to deposit in
Go to the correct series in the UNL Digital Commons [series links are in the file linked here].
On the correct series page, click the Submit your paper or article link at the bottom of the gray box at left.

3. Instructions for deposit
You should be able to copy (Ctrl-C) and paste (Ctrl-V) most fields.
TITLE: Fill it in using title case (that is, capitals for the first letter of all words except articles and prepositions).
AUTHOR: In each respective box, enter your names (and/or initials) as they appear on the title page of your dissertation or thesis. You are the sole author; your advisor is not considered a co-author. Institution is University of Nebraska-Lincoln (not "at Lincoln" or ", Lincoln"). Do not leave this field blank.
FIRST ADVISOR: Enter your advisor’s name. Add a second and third, if needed (advisors only, not committee members).
DATE OF THIS VERSION: Month and Year only.
CITATION: Copy and paste the rest of whatever appears on the title page of your work. It usually starts with something like “A THESIS Presented to the Faculty …” and ends with “Lincoln, Nebraska [month] [year].”
ABSTRACT: Just include the body of the abstract, not the title or your name, but DO add your advisor’s name at the end of the abstract after the word Advisor and a colon, like this: Advisor: ….
Skip the ORCID IDs, Keywords, Disciplines, and Comments fields, and DO NOT check a bubble for the Publication Status field.
Click UPLOAD FILE FROM YOUR COMPUTER. Select the file of your work from your device (should be in Portable Document Format, PDF).
Click the SUBMIT button at the bottom.

YOU DID IT; your work is submitted!

CONGRATULATIONS on reaching this amazing milestone in your academic career!

4. After your initial deposit
Upon deposit, you will receive an email that your submission has been received; you need to show the Graduate Office this message.

Before we complete your upload, we usually wait a day or two to give you an opportunity to correct those oops issues that seem to emerge just after deposit. Before it’s been posted, you can still log back in and select Revise and upload a new version so you can upload a version with your advisor's name spelled right or whatever else needs to be fixed.

It is important that you DO NOT resubmit another file after it’s been posted online. This causes lots of problems.

But have no fear: If further changes are needed after it’s been posted, you can send a revised file to the series administrator (Sue Gardner) requesting to replace it.

Follow


2023

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Cellulosome-forming Modules in Gut Microbiome and Virome, Jerry Akresi

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Influence of Overcooking on Food Digestibility and in vitro Fermentation, Wensheng Ding

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Development of an Intact Mass Spectrometry Method for the Detection and Differentiation of Major Bovine Milk Proteins, Emily F. Harley-Dowell

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Optimizing Soil Nutrient Management to Improve Dry Edible Bean Yield and Protein Quality, Emily Jundt

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Fusarium Species Structure in Nebraska Corn, Yuchu Ma

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Evaluating Salmonella Cross Contamination In Raw Chicken Thighs In Simulated Post-Chill Tanks, Raziya Sadat

2022

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Evaluation of Human Microbiota-Associated (HMA) Porcine Models to Study the Human Gastrointestinal Microbiome, Nirosh D. Aluthge

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Differential Effects of Protein Isolates on the Gut Microbiome under High and Low Fiber Conditions, Marissa Behounek

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Evaluating the Microbial Quality and Use of Antimicrobials in Raw Pet Foods, Leslie Pearl Cancio

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High Pressure Processing of Cashew Milk, Rachel Coggins

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Occurrence of Hydroxyproline in Proteomes of Higher Plants, Olivia Huffman

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Evaluation of Wheat-Specific Peptide Targets for Use in the Development of ELISA and Mass Spectrometry-Based Detection Methods, Jessica Humphrey

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Safety Assessment of Novel Foods and Food Proteins, Niloofar Moghadam Maragheh

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Identification of Gut Microbiome Composition Responsible for Gas Production, Erasme Mutuyemungu

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Antimicrobial Efficacy of a Citric Acid/Hydrochloric Acid Blend, Peroxyacetic Acid, and Sulfuric Acid Against Salmonella on Inoculated Non-Conventional Raw Chicken Products, Emma Nakimera

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Evaluating the Efficacy of Germination and Fermentation in Producing Biologically Active Peptides from Pulses, Ashley Newton

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Development of a Targeted Mass Spectrometry Method for the Detection and Quantification of Peanut Protein in Incurred Food Matrices, Sara Schlange

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Molecular Mechanisms Underlying Mucosal Attachment and Colonization by Clostridioides difficile, Ben Sidner

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Comparative Assessment of Human Exposure to Antibiotic-Resistant Salmonella due to the Consumption of Various Food Products in the United States, Yifan Wu

2021

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Risk-based Evaluation of Treatments for Water Used at a Pre-harvest Stage to Mitigate Microbial Contamination of Fresh Raspberry in Chile, Constanza Avello Lefno

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INVESTIGATING THE PREVALENCE AND CONTROL OF LISTERIA MONOCYTOGENES IN FOOD FACILITIES, Cyril Nsom Ayuk Etaka

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Food Sensitivity in Individuals with Altered and Unaltered Digestive Tracts, Walker Carson

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Risk Based Simulations of Sporeformers Population Throughout the Dairy Production and Processing Chain: Evaluating On-Farm Interventions in Nebraska Dairy Farms, Rhaisa A. Crespo Ramírez

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Dietary Fiber Utilization in the Gut: The Role of Human Gut Microbes in the Degradation and Consumption of Xylose-Based Carbohydrates, Elizabeth Drey

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Understanding the Roles of Nutrient-Niche Dynamics In Clostridioides difficile Colonization in Human Microbiome Colonized Minibioreactors, Xiaoyun Huang

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Effect of Radiofrequency Assisted Thermal Processing on the Structural, Functional and Biological Properties of Egg White Powder, Alisha Kar

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Synthesizing Inactivation Efficacy of Treatments against Bacillus cereus through Systematic Review and Meta-Analysis and Evaluating Inactivation Efficacy of Commercial Cleaning Products against B. cereus Biofilms and Spores Using Standardized Methods, Minho Kim

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Gut Community Response to Wheat Bran and Pinto Bean, ShuEn Leow

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The Differences of Prokaryotic Pan-genome Analysis on Complete Genomes and Simulated Metagenome-Assembled Genomes, Tang Li

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Studies on milling and baking quality and in-vitro protein digestibility of historical and modern wheats, Sujun Liu

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The Application of Mathematical Optimization and Flavor-Detection Technologies for Modeling Aroma of Hops, Yutong Liu

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Pre-Milling Interventions for Improving the Microbiological Quality of Wheat, Shpresa Musa

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NOVEL SOURCES OF FOOD ALLERGENS, Lee Palmer

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Process Interventions for Improving the Microbiological Safety of Low Moisture Food Ingredients, Tushar Verma

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Microbial Challenge Studies of Radio Frequency Heating for Dairy Powders and Gaseous Technologies for Spices, Xinyao Wei

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The Molecular Basis for Natural Competence in Acinetobacter, Yafan Yu

2020

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Using Bioinformatics Tools to Evaluate Potential Risks of Food Allergy and to Predict Microbiome Functionality, Mohamed Abdelmoteleb

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CONSUMER ATTITUDES, KNOWLEDGE, AND BEHAVIOR: UNDERSTANDING GLUTEN AVOIDANCE AND POINT-OF-DECISION PROMPTS TO INCREASE FIBER CONSUMPTION, Kristina Arslain

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EVALUATING THE EFFECT OF NON-THERMAL PROCESSING AND ENZYMATIC HYDROLYSIS IN MODULATING THE ANTIOXIDANT ACTIVITY OF NEBRASKAN GREAT NORTHERN BEANS, Madhurima Bandyopadhyay

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DETECTION OF FOOD PROTEINS IN HUMAN SERUM USING MASS SPECTROMETRY METHODS, Abigail S. Burrows

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ASSESSING THE QUANTIFICATION OF SOY PROTEIN IN INCURRED MATRICES USING TARGETED LC-MS/MS, Jenna Krager

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RESEARCH TOOLS AND THEIR USES FOR DETERMINING THE THERMAL INACTIVATION KINETICS OF SALMONELLA IN LOW-MOISTURE FOODS, Soon Kiat Lau

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Investigating Microbial and Host Factors that Modulate Severity of Clostridioides difficile Associated Disease, Armando Lerma

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Assessment of Grain Safety in Developing Nations, Jose R. Mendoza

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EVALUATION OF LISTERIA INNOCUA TRANSFER FROM PERSONAL PROTECTIVE EQUIPMENT (PPE) TO THE PLANT ENVIRONMENT AND EFFECTIVE SANITATION PROCEDURES TO CONTROL IT IN DAIRY PROCESSING FACILITIES, Karen Nieto

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Development of a Sandwich ELISA Targeting Cashew Ana o 2 and Ana o 3, Morganne Schmidt

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Identification, aggressiveness and mycotoxin production of Fusarium graminearum and F. boothii isolates causing Fusarium head blight of wheat in Nebraska, Esteban Valverde-Bogantes

2019

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HIGH PRESSURE THAWING OF RAW POULTRY MEATS, Ali Alqaraghuli

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Characterization and Evaluation of the Probiotic Properties of the Sporeforming Bacteria, Bacillus coagulans Unique IS-2, Amy Garrison

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Formation of Low Density and Free-Flowing Hollow Microparticles from Non-Hydrogenated Oils and Preparation of Pastries with Shortening Fat Composed of the Microparticles, Joshua Gudeman

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Evaluating the Efficacy of Whole Cooked Enriched Egg in Modulating Health-Beneficial Biological Activities, Emerson Nolasco

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Effect of Processing on Microbiota Accessible Carbohydrates in Whole Grains, Caroline Smith

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ENCAPSULATION OF ASTAXANTHIN-ENRICHED CAMELINA SEED OIL OBTAINED BY ETHANOL-MODIFIED SUPERCRITICAL CARBON DIOXIDE EXTRACTION, Liyang Xie

2018

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Energy and Water Assessment and Plausibility of Reuse of Spent Caustic Solution in a Midwest Fluid Milk Processing Plant, Carly Rain Adams

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Effect of Gallic and Ferulic Acids on Oxidative Phosphorylation on Candida albicans (A72 and SC5314) During the Yeast-to-Hyphae Transition, REHAB ALDAHASH

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ABILITY OF PHENOLICS IN ISOLATION, COMPONENTS PRESENT IN SUPINA TURF GRASS TO REMEDIATE CANDIDA ALBICANS (A72 and SC5314) ADHESION AND BIOFILM FORMATION, Fatima Alessa

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EFFECT OF PROCESSING ON IN-VITRO PROTEIN DIGESTIBILITY AND OTHER NUTRITIONAL ASPECTS OF NEBRASKA CROPS, Paridhi Gulati

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Studies On The Physicochemical Characterization Of Flours And Protein Hydrolysates From Common Beans, Hollman Andres Motta Romero

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Implementation of ISO/IEC Practices in Small and Academic Laboratories, Eric Layne Oliver

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Enzymatic Activities and Compostional Properties of Whole Wheat Flour, Rachana Poudel

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A Risk-Based Approach to Evaluate the Impact of Interventions at Reducing the Risk of Foodborne Illness Associated with Wheat-Based Products, Luis Sabillon

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Thermal Inactivation Kinetics of Salmonella enterica and Enterococcus faecium in Ground Black Pepper, Sabrina Vasquez

2017

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Energy-Water Reduction and Wastewater Reclamation in a Fluid Milk Processing Facility, CarlyRain Adams, Yulie E. Meneses, Bing Wang, and Curtis Weller

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Modeling the Survival of Salmonella in Soy Sauce-Based Products Stored at Two Different Temperatures, Ana Cristina Arciniega Castillo

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WHOLE GRAIN PROCESSING AND EFFECTS ON CARBOHYDRATE DIGESTION AND FERMENTATION, Sandrayee Brahma

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Promoting Gastrointestinal Health and Decreasing Inflammation with Whole Grains in Comparison to Fruit and Vegetables through Clinical Interventions and in vitro Tests, Julianne Kopf

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Development of a Rapid Detection and Quantification Method for Yeasts and Molds in Dairy Products, Brandon Nguyen

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Increasing Cis-lycopene Content of the Oleoresin from Tomato Processing Byproducts Using Supercritical Carbon Dioxide and Assessment of Its Bioaccessibility, Lisbeth Vallecilla Yepez

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Species and Trichothecene Genotypes of Fusarium Head Blight Pathogens in Nebraska, USA in 2015-2016, Esteban Valverde-Bogantes

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Validation of Extrusion Processing for the Safety of Low-Moisture Foods, Tushar Verma

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Radiofrequency processing for inactivation of Salmonella spp. and Enterococcus faecium NRRL B-2354 in whole black peppercorn and ground black pepper, Xinyao Wei

2016

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CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC-RICH EXTRACTS FROM PINTO BEANS (BAJA) THAT INHIBIT ALPHA-AMYLASE AND ALPHA-GLUCOSIDASE USING RESPONSE SURFACE APPROACHES, Mohammed Alrugaibah

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Matrix Effects on the Detection of Milk and Peanut Residues by Enzyme-Linked Immunosorbent Assays (ELISA), Abigail S. Burrows

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Evaluation of Qualitative Food Allergen Detection Methods and Cleaning Validation Approaches, Rachel C. Courtney

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Studies of Debaryomyces hansenii killer toxin and its effect on pathogenic bloodstream Candida isolates, Rhaisa A. Crespo Ramírez

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Development of a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for Detection of Macadamia Nut Residues in Processed Food Products, Charlene Gan

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FROM MILPAS TO THE MARKET: A STUDY ON THE USE OF METAL SILOS FOR SAFER AND BETTER STORAGE OF GUATEMALAN MAIZE, José Rodrigo Mendoza

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Feasibility, safety, economic and environmental implications of whey-recovered water for cleaning-in place systems: A case study on water conservation for the dairy industry, Yulie E. Meneses-González

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Studies on asparagine in Nebraska wheat and other grains, Sviatoslav Navrotskyi

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Risk Assessment and Research Synthesis methodologies in food safety: two effective tools to provide scientific evidence into the Decision Making Process., Juan E. Ortuzar

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Edible Insects as a Source of Food Allergens, Lee Palmer

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IMPROVING THE UTILIZATION OF DRY EDIBLE BEANS IN A READY-TO-EAT SNACK PRODUCT BY EXTRUSION COOKING, Franklin Sumargo

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Formation of Bioactive-Carrier Hollow Solid Lipid Micro- and Nanoparticles, Junsi Yang

2015

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The Influence of the Bovine Fecal Microbiota on the Shedding of Shiga Toxin-Producing Escherichia coli (STEC) by Beef Cattle, Nirosh D. Aluthge

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Preference Mapping of Whole Grain and High Fiber Products: Whole Wheat Bread and Extruded Rice and Bean Snack, Ashley J. Bernstein

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Comparative Study Of The D-values of Salmonella spp. and Enterococcus faecium in Wheat Flour, Didier Dodier

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Simulation and Validation of Radio Frequency Heating of Shell Eggs, Soon Kiat Lau

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Viability of Lactobacillus acidophilus DDS 1-10 Encapsulated with an Alginate-Starch Matrix, Liya Mo

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Inactivation of Escherichia coli O157:H7 and Shiga Toxin Producing E. coli (STEC) Throughout Beef Summer Sausage Production and the use of High Pressure Processing as an Alternative Intervention to Thermal Processing, Eric L. Oliver

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A Finite Element Method Based Microwave Heat Transfer Modeling of Frozen Multi-Component Foods, Krishnamoorthy Pitchai

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Efficacy of Galactooliosaccharide (GOS) and/or Rhamnose-Based Synbiotics in Enhancing Ecological Performance of Lactobacillus reuteri in the Human Gut and Characterization of Its GOS Metabolic System, Monchaya Rattanaprasert

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Corn Characterization and Development of a Convenient Laboratory Scale Alkaline Cooking Process, Shreya N. Sahasrabudhe

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PHENOLIC RICH EXTRACTS OBTAINED FROM SMALL RED BEANS IN PREVENTING MACROPHAGE MEDIATED CHRONIC INFLAMMATION, Nidhi Sharma

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Characterization and Investigation of Fungi Inhabiting the Gastrointestinal Tract of Healthy and Diseased Humans, Mallory J. Suhr

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Effects of blanching on color, texture and sodium chloride content during storage time of frozen vegetable soybean modeling for commercial scale, Pimsiree Suwan

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Influence of Native and Processed Cereal Grain Fibers on Gut Health, Junyi Yang

2014

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CHARACTERIZATION OF EXTRACTION METHODS TO RECOVER PHENOLIC RICH EXTRACTS FROM PINTO BEANS THAT EXERT HIGH ANTIOXIDATIVE ACTIVITIES USING RESPONSE SURFACE APPROACH, Mohammed Aldawsari

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Improving the Health Impacts of Whole Grains through Processing: Resistant Starch, Dietary Fiber Solubility, and Mineral Bioaccessibility, Jennifer A. Arcila Castillo

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DEBARYOMYCES HANSENII: A FOODBORNE YEAST THAT PRODUCES ANTI-CANDIDA KILLER TOXIN, Nabaraj Banjara

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Characterization of Commercial Probiotics: Antibiotic Resistance, Acid and Bile Resistance, and Prebiotic Utilization, Carmen Lucia Cano Roca