Computing Wheat Nitrogen Requirements from Grain Yield and Protein Maps

Authors

Daniel S. Long, USDA-ARSFollow
R. E. Engel, Montana State University - Bozeman

Document Type

Article

Date of this Version

2011

Comments

Published in GIS Applications in Agriculture, Volume II: Nutrient Management for Energy Efficiency, edited by David E. Clay & John F. Shanahan (Boca Raton: CRC Press, 2011), pp. 321-336

Abstract

Optical protein sensors and mass-flow yield monitors provide the opportunity to continuously measure grain quality and quantity during harvesting. This chapter illustrates how yield monitor and grain protein measurements may provide useful postharvest information for evaluating water or nitrogen (N) limitations in wheat. The surface-mapping software Surfer is used to create yield and protein maps that share a common grid, and then calculate maps of critically low protein, N removed in grain, and N management zones. Analysis of a critical spring wheat protein level provided site-specific information needed to assess where N had been adequate or deficient within an irrigated northern Montana production field. Where N was adequate (≥132g of protein kg^-1 of grain), variable-rate N management could be based on replacing N at the rate at which It was removed in grain. Where it was deficient (<132g >kg^-1), N management was based on University recommendations that involve yield potentials and soil nitrate-N test values.