NOTE

The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://extensionpubs.unl.edu



More than 4,000 items are listed below, many following the prefixes "CC" (for Community Circular) and "EC" (for Extension Circular). The Advanced search link at left will perform searches by author, title, and full text.

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1935

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EC746 Garden Irrigation, Aldert Molenaar

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EC748 Notes in Measuring, Ivan D. Wood

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EC839 Winter Wheat Production Costs Nebraska 1935, Arthur G. George

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EC840 Corn Production Costs Nebraska 1934, Arthur G. George

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EC865 Certified Potato Production Costs : Growing and Harvesting Costs Only Nebraska 1934, Arthur G. George

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EC870B Outlook for the Demand for Farm Products for 1936

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EC870 Certified Potato Production Costs, Arthur G. George

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EC9903 Variety in Vegetables, Leona S. Davis

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Muslin Wall Hanging Presentation Materials from the 1930s, Louis Leviticus and William Splinter

1934

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EC1015 Safety in the Home, Genevieve Woodman

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EC1105 Family Financial Planning, Mary Rokahr

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EC1162 Picture Study

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EC1175 Economical Food Buying, Muriel Smith

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EC1176 Handmade Rugs, Rizpah Anna Douglass

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EC1473 Mash Formulas for Chicks and Poultry, F. E. Mussehl

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EC1700 Clarke-McNary Seedling Tree Application Blank and Information

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EC34-48 Farm Sheep Facts, M.A. Alexander and W.W. Derrick

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EC5508 Early and Recent Thanksgiving Proclamations

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EC5509 Books are Friends, Norma Kidd Green

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EC5510 What are our Children Learning about Taxes?, S. P. Davis

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EC5512 The Little Child's Father, Florence J. Ovens

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EC5513 The Worst Trait of Human Nature, Newton W. Gaines

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EC5514 Woman's Place, Ervine Inglis

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EC5515 This Grandmothering Business, Clara Ingram Johnson

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EC5516 The Avocations of a Neighboring Family, Sallie Sweet

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EC5518 Values and Satisfactions Found in Home Demonstration Work

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EC5519 Toys you can Make, Angeline C. Anderson

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EC5577 Revised 1934 The Club and its President

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EC732 Selecting and Applying Paints, C. H. Van Vlack

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EC744 How to Calculate Field Areas, Ray W. Carpenter and C. E. Wise Jr.

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EC868 Farm Inventory and Credit Statement

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EC917 Recipes for Using Liver, Florence Atwood

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EC927 Variations in the Preparation of Dried Beans

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EC929 Recipes for Using Whole Grain Cereals

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EC946 Revised 1934 Low Cost Recipes

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EC947 Food Supplies and Consumers' Habits, Mrs. H. J. Gramlich

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EC980 Sandwich Suggestions, Florence J. Atwood

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EC9901 Meat Cookery and Meat Dishes, Florence J. Atwood

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EC9902 Food Needs at Low Cost, Florence J. Atwood

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RB34-6 The Relation of Drouth to Water-Use in Nebraska, G.E. Condra

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RB34-71 Effects of Inflation and Deflation Upon Nebraska Agriculture, 1914 to 1932, H. Clyde Filley

1933

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EC102 Revised 1933 Permanent and Temporary Pastures for Nebraska, P. H. Stewart and D. L. Gross

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EC1104 Keeping the Family's Yearnings within the Family's Earnings, Mary Rokahr

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EC1146 The 1933 Outlook for the Farm Home and Suggested Adjustments

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EC1147 Getting What you Want out of Twenty-Four Hours, Clara Ingram Judson

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EC1148 Something Besides Work, Clara Ingram Judson

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EC1172 Making Old Chairs New, Rizpah A. Douglass

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EC1173 Care and Repair of Wall and Floors, Muriel L. Smith

EC1211 Revised 1933 The Farm Vegetable Garden, E. H. Hoppert

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EC1211 Revised 1933 The Farm Vegetable Garden, E. H. Hoppert

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EC1214 Pruning Ornamental Shrubs, Vines, and Trees, E. H. Hoppert

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EC1231 Revised 1933 The Home Orchard and Fruit Garden, E. H. Hoppert

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EC1257 Revised 1933 Grape Growing in Nebraska, C. C. Wiggans and E. H. Hoppert

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EC 127 rev. 1933 Seed Corn Testing

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EC1416 Revised 1933 How to Select Good Layers, J. R. Redditt

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EC1420 Revised 1933 Better Rations - More Eggs, F. E. Mussehl

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EC1441 Revised 1933 Practical Poultry Equipment, J. H. Claybaugh

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EC1461 Revised 1933 Questions and Answers regarding Bacillary White Diarrhea, J. F. Olney

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EC1462 Revised 1933 Brooding Chicks in Large Units, J. H. Claybaugh and Paul A. Hoff

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EC1472 Questions and Answers on Marketing Poultry, J. R. Redditt

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EC228 Revised 1933 Farm Slaughter of Hogs, W. J. Loeffel

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EC236 Know Your Feedlot Costs

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EC237 Hog Mange Control

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EC27 The progress of Boys and Girls 4-H Club Work

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EC29 Ten Years of Agricultural Extension Work with Nebraska Farmers, 1922-1931

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EC33-136 Corn in Nebraska, P.H. Stewart, D.L. Gross, and T.A. Kiesselbach

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EC33-940 Home Baking of Breads, Florence J. Atwood

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EC456 Tailored Finishes Made Easy, Helen Rocke

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EC5501 Why Mothers Grow Gray, Eva Morse

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EC5502 Keeping the Boys and Girls Interested in the Community, Julia Kiene

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EC5503 Are You Tired of Yourself?, Clara Ingram Judson

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EC5504 History and Use of our Flag

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EC5505 Hobbies, Newton W. Gaines

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EC5506 Lets Keep our Christmas Merry, Leona S. Davis

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EC5507 Happy Homes ---Gilt Edge Investments, Genevieve Woodman

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EC5596 Reading for Children

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EC5597 Child's Right to Happiness, Florence J. Ovens

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EC5598 Recreation in the Home and Community

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EC626 Revised 1933 Selection and Care of Dairy Sires -- The Nebraska Safety Bull Pen, M. L. Flack

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EC713 Revised 1933 The Trench Silo in Nebraska, Ivan D. Wood and E. B. Lewis

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EC730 Revised 1933 A Colony Brooder House for the Farm Flock, J. R. Redditt and Paul R. Hoff

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EC740 Simple Hitches for Farm Use, Paul R. Hoff and O. J. Trenary

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EC741 Inexpensive Methods of Gully Control, Ivan D. Wood

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EC865 Potato Production Costs Nebraska 1932, Ralph H. Cole

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EC911 Honey Thruout the Year, Matilda Peters and Florence J. Atwood

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EC912 Food Allowances for Relief Work

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EC916 Revised 1933 Hominy

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EC922 Revised 1933, Margaret Osborn

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EC924 Cheese Making in the Home

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EC938 Some Food Economic Facts for the Homemaker Part I, Ralph Cole and Florence Atwood

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EC939 Some Food Economic Facts for the Homemaker Part II, Ralph Cole and Florence J. Atwood

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EC941 The Value of Properly Planned Meals

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EC942 Secrets in Biscuit Dough, Florence J. Atwood

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EC943 Modern Uses of Sour Cream

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EC945 Canning Poultry

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EC949 Community Canning Center

1932

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EC1020 Some Aids in Home Nursing, Sarah Porter Ellis

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EC1169 Improvement of the Farmstead thru Paint, Rizpah A. Douglass

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EC1170 Lighting the Home, Rizpah A. Douglass

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EC1171 Suggestions for Making Simple Porch or Lawn Furniture