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1993

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The σB-Dependent Promoter of the Bacillus subtilis sigB Operon Is Induced by Heat Shock, Andrew K. Benson and W. G. Haldenwang

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Bacillus subtilis σB is regulated by a binding protein (RsbW) that blocks its association with core RNA polymerase, Andrew K. Benson and William G. Haldenwang

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Regulation of σB Levels and Activity in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang

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United States Patent: COMPOSITION AND METHOD FOR INHIBITING PATHOGENS AND SPOILAGE ORGANISMS IN FOOD, Robert W. Hutkins, Elaine D. Berry, and Michael B. Liewen

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pH Homeostasis in Lactic Acid Bacteria, Robert W. Hutkins and Nancy L. Nannen

1992

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Characterization of a Regulatory Network That Controls σB Expression in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang

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Collapse of the Proton Motive Force in Listeria monocytogenes Caused by a Bacteriocin Produced by Pediococcus acidilactici, Douglas P. Christensen and Robert W. Hutkins

1991

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Lactose Uptake Driven by Galactose Efflux in Streptococcus thermophilus: Evidence for a Galactose-Lactose Antiporter, Robert W. Hutkins and Carina Ponne

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Intracellular pH Effects in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins

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Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins

1989

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Function of Preliminary Incubation of Raw Milk Samples for Quality Control, R. Burt Maxcy and Michael Liewen

1987

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Betaine Transport Imparts Osmotolerance on a Strain of Lactobacillus acidophilus, Robert W. Hutkins, William L. Ellefson, and Eva R. Kashket

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Coagglutination and Enzyme Capture Tests for Detection of Escherichia coli β-Galactosidase, β-Glucuronidase, and Glutamate Decarboxylase, Charles W. Kaspar, Paul A. Hartman, and Andrew K. Benson

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Food Quality and Energy Usage in Foodservice Systems: Convective Thermal Processing of Turkey Rolls, M. E. Matthews, M. E. Zabik, and R. B. Maxcy

1986

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Use of Galactose-Fermenting Streptococcus thermophilus in the Manufacture of Swiss, Mozzarella, and Short-Method Cheddar Cheese, Robert W. Hutkins, S.M. Halambeck, and H.A. Morris

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Phosphotransferase Activity in Clostridium acetobutylicum from Acidogenic and Solventogenic Phases of Growth, Robert W. Hutkins and Eva R. Kashket

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Simple Method to Demonstrate Radiation-Inducible Radiation Resistance in Microbial Cells, S. T. Tan and R. B. Maxcy

1985

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Galactokinase Activity in Streptococcus thermophilus, Robert W. Hutkins, Howard A. Morris, and Larry L. McKay

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Galactose Transport in Streptococcus thermophilus, Robert W. Hutkins, Howard A. Morris, and Larry L. McKay

1984

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Effect of Physiological Age on Radiation Resistance of Some Bacteria That Are Highly Radiation Resistant, Lewis Keller and R. Burt Maxcy

1983

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Significance of Residual Organisms in Foods after Substerilizing Doses of Gamma Radiation: A Review, R. B. Maxcy

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Paper Replication Method for Isolation of Radiation-Sensitive Mutants, S. T. Tan, R. B. Maxcy, and T. L. Thompson

1982

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UV Light-Induced Survival Response in a Highly Radiation-Resistant Isolate of the Moraxella-Acinetobacter Group, Lewis Keller, Thomas Thompson, and R. Burt Maxcy

1979

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Quantitation of Proteinaceous Soil Removal from Clean-in-Place Systems, L. M. Rasmussen and R. B. Maxcy

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Isolation of Radiation-Resistant Bacteria Without Exposure to Irradiation, Scott Sanders and R. Burt Maxcy

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Patterns of Cell Division, DNA Base Compositions, and Fine Structures of Some Radiation-Resistant Vegetative Bacteria Found in Food, S. W. Sanders and R. Burt Maxcy

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Significance of Hemolytic Activity of Some Radiation- Resistant Micrococci in Food, Ardyce Welch and R. Burt Maxcy

1975

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Reuse Limits and Regeneration of Solutions for Cleaning Dairy Equipment, S. M. Kulkarni, R. G. Arnold, and R. B. Maxcy

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Characterization of Radiation-Resistant Vegetative Bacteria in Beef, Ardyce Welch and R. B. Maxcy

1974

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Evaluation of Soil Deposition and Removal Processes: An Interpretive Review, S. M. Kulkarni, R. B. Maxcy, and R. G. Arnold

1973

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Nature and Cause of Yellow Film Occurring on Dairy Equipment, R. B. Maxcy

1971

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Study of Control of Public Health Problems Using Irradiation, R. B. Maxcy, N . P. Tiwari, and C. C. Anagnostis

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Changes in Escherichia coli Associated with Acquired Tolerance for Quaternary Ammonium Compounds, R. B. Maxcy, N. P. Tiwari, and P. R. Soprey

1970

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Evaluating Circulation Cleaning by Analysis of Soil Depletion from Surfaces, R. G. Arnold and R.B. Maxcy

1967

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Adsorption of Free Fatty Acids on Cells of Certain Microorganisms, R. B. Maxcy and C. W. Dill

1964

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Influence Of Surface Active Agents On Some Lactic Streptococci, R. B. Maxcy

1955

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Improving Curd-Forming Properties of Homogenized Milk, R. B. Maxcy, W. V. Price, and D. M. Irvine

1954

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Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests, R. B. Maxcy and H. H. Sommer

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Fat Separation in Evaporated Milk II. Age-Thinning Of Concentrated, Sterilized Milk, R. B. Maxcy and H. H. Sommer

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Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability, R. B. Maxcy and H. H. Sommer