Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
1996
Membrane Topology of the Colicin A Pore-forming Domain Analyzed by Disulfide Bond Engineering, Denis Duche, Jacques Izard, Juan M. Gonzalez-Manas, Michael W. Parker, Marcel Crest, Martine Chartier, and Daniel Baty
BIODEGRADABLE POLYMERS, Milford A. Hanna
Allergenic Foods, Susan L. Hefle, Julie A. Nordlee, and Steve L. Taylor
Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System, Lauren S. Jackson, Jason J. Hlywka, Kannaki R. Senthil, and Lloyd B. Bullerman
Identification of a Brazil-Nut Allergen in Transgenic Soybeans, Julie A. Nordlee, Steve L. Taylor, Jeffrey A. Townsend, Laurie A. Thomas, and Robert K. Bush
A Sandwich Enzyme-Linked Immunosorbent Assay (ELISA) for the Quantitation of Peanut in Foods, S. L. Taylor, J. A. Nordlee, and S. L. Hefle
1995
Cloning and Characterization of the Galactokinase Gene from Streptococcus thermophilus, Azlin Mustapha, Robert W. Hutkins, and Gerald W. Hirnstein
Global Regulation of a σ54-Dependent Flagellar Gene Family in Caulobacter crescentus by the Transcriptional Activator FlbD, Jianguo Wu, Andrew K. Benson, and Austin Newton
1994
The Caulobacter crescentus FlbD protein acts at ftr sequence elements both to activate and to repress transcription of cell cycle-regulated flagellar genes, Andrew K. Benson, Girija Ramakrishnan, Noriko Ohta, Junli Feng, Alexander J. Ninfa, and Austin Newton
Glucose Uptake by Listeria monocytogenes Scott A and Inhibition by Pediocin JD, Douglas P. Christensen and Robert W. Hutkins
Browning of Mozzarella Cheese During High Temperature Pizza Baking, Beatriz Matzdorf, Susan L. Cuppett, Laurie J. Keeler, and Robert W. Hutkins
Isolation of Galactose-Fermenting Thermophilic Cultures and Their Use in the Manufacture of Low Browning Mozzarella Cheese, Kamla K. Mukhurjee and Robert W. Hutkins
1993
The σB-Dependent Promoter of the Bacillus subtilis sigB Operon Is Induced by Heat Shock, Andrew K. Benson and W. G. Haldenwang
Bacillus subtilis σB is regulated by a binding protein (RsbW) that blocks its association with core RNA polymerase, Andrew K. Benson and William G. Haldenwang
Regulation of σB Levels and Activity in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang
United States Patent: COMPOSITION AND METHOD FOR INHIBITING PATHOGENS AND SPOILAGE ORGANISMS IN FOOD, Robert W. Hutkins, Elaine D. Berry, and Michael B. Liewen
pH Homeostasis in Lactic Acid Bacteria, Robert W. Hutkins and Nancy L. Nannen
1992
Characterization of a Regulatory Network That Controls σB Expression in Bacillus subtilis, Andrew K. Benson and William G. Haldenwang
Collapse of the Proton Motive Force in Listeria monocytogenes Caused by a Bacteriocin Produced by Pediococcus acidilactici, Douglas P. Christensen and Robert W. Hutkins
1991
Lactose Uptake Driven by Galactose Efflux in Streptococcus thermophilus: Evidence for a Galactose-Lactose Antiporter, Robert W. Hutkins and Carina Ponne
Intracellular pH Effects in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins
Proton-Translocating Adenosine Triphosphatase Activity in Lactic Acid Bacteria, Nancy L. Nannen and Robert W. Hutkins
1989
Function of Preliminary Incubation of Raw Milk Samples for Quality Control, R. Burt Maxcy and Michael Liewen
1988
Sensitivity to Sulfited Foods among Sulfite-Sensitive Subjects with Asthma, Steve L. Taylor, Robert K. Bush, John C. Selner, Julie A. Nordlee, Matthew B. Wiener, Karen Holden, Jerald W. Koepke, and William W. Busse
Sensitivity to Ingested Sulfites, Steve L. Taylor and Julie A. Nordlee
1987
Betaine Transport Imparts Osmotolerance on a Strain of Lactobacillus acidophilus, Robert W. Hutkins, William L. Ellefson, and Eva R. Kashket
Coagglutination and Enzyme Capture Tests for Detection of Escherichia coli β-Galactosidase, β-Glucuronidase, and Glutamate Decarboxylase, Charles W. Kaspar, Paul A. Hartman, and Andrew K. Benson
Food Quality and Energy Usage in Foodservice Systems: Convective Thermal Processing of Turkey Rolls, M. E. Matthews, M. E. Zabik, and R. B. Maxcy
1986
Prevalence of Sensitivity to Sulfiting Agents in Asthmatic Patients, Robert K. Bush, Steve L. Taylor, Karen Holden, Julie A. Nordlee, and William S. Busse
Use of Galactose-Fermenting Streptococcus thermophilus in the Manufacture of Swiss, Mozzarella, and Short-Method Cheddar Cheese, Robert W. Hutkins, S.M. Halambeck, and H.A. Morris
Phosphotransferase Activity in Clostridium acetobutylicum from Acidogenic and Solventogenic Phases of Growth, Robert W. Hutkins and Eva R. Kashket
Simple Method to Demonstrate Radiation-Inducible Radiation Resistance in Microbial Cells, S. T. Tan and R. B. Maxcy
1985
Soybean Oil Is Not Allergenic to Soybean-Sensitive Individuals, Robert K. Bush, Steve L. Taylor, Julie A. Nordlee, and William W. Busse
Galactokinase Activity in Streptococcus thermophilus, Robert W. Hutkins, Howard A. Morris, and Larry L. McKay
Galactose Transport in Streptococcus thermophilus, Robert W. Hutkins, Howard A. Morris, and Larry L. McKay
Sulfite Residues in Maraschino Cherries, Julie A. Nordlee, Laura B. Martin, and Steve L. Taylor
Potential for Development of Tolerance by Penicillium digitatum and Penicillium italicum after Repeated Exposure to Potassium Sorbate, Lisa L. Schroeder and Lloyd B. Bullerman
1984
Effect of Physiological Age on Radiation Resistance of Some Bacteria That Are Highly Radiation Resistant, Lewis Keller and R. Burt Maxcy
1983
Significance of Residual Organisms in Foods after Substerilizing Doses of Gamma Radiation: A Review, R. B. Maxcy
Paper Replication Method for Isolation of Radiation-Sensitive Mutants, S. T. Tan, R. B. Maxcy, and T. L. Thompson
1982
UV Light-Induced Survival Response in a Highly Radiation-Resistant Isolate of the Moraxella-Acinetobacter Group, Lewis Keller, Thomas Thompson, and R. Burt Maxcy
1981
Allergenicity of Various Peanut Products as Determined by RAST Inhibition, Julie A. Nordlee, Steve L. Taylor, R. T. Jones, and John W. Yunginger
1979
Quantitation of Proteinaceous Soil Removal from Clean-in-Place Systems, L. M. Rasmussen and R. B. Maxcy
Isolation of Radiation-Resistant Bacteria Without Exposure to Irradiation, Scott Sanders and R. Burt Maxcy
Patterns of Cell Division, DNA Base Compositions, and Fine Structures of Some Radiation-Resistant Vegetative Bacteria Found in Food, S. W. Sanders and R. Burt Maxcy
Significance of Hemolytic Activity of Some Radiation- Resistant Micrococci in Food, Ardyce Welch and R. Burt Maxcy
1975
Reuse Limits and Regeneration of Solutions for Cleaning Dairy Equipment, S. M. Kulkarni, R. G. Arnold, and R. B. Maxcy
Characterization of Radiation-Resistant Vegetative Bacteria in Beef, Ardyce Welch and R. B. Maxcy
1974
Evaluation of Soil Deposition and Removal Processes: An Interpretive Review, S. M. Kulkarni, R. B. Maxcy, and R. G. Arnold
1973
Nature and Cause of Yellow Film Occurring on Dairy Equipment, R. B. Maxcy
1971
Study of Control of Public Health Problems Using Irradiation, R. B. Maxcy, N . P. Tiwari, and C. C. Anagnostis
Changes in Escherichia coli Associated with Acquired Tolerance for Quaternary Ammonium Compounds, R. B. Maxcy, N. P. Tiwari, and P. R. Soprey
1970
Evaluating Circulation Cleaning by Analysis of Soil Depletion from Surfaces, R. G. Arnold and R.B. Maxcy
1967
Adsorption of Free Fatty Acids on Cells of Certain Microorganisms, R. B. Maxcy and C. W. Dill
1964
Influence Of Surface Active Agents On Some Lactic Streptococci, R. B. Maxcy
1955
Improving Curd-Forming Properties of Homogenized Milk, R. B. Maxcy, W. V. Price, and D. M. Irvine
1954
Fat Separation in Evaporated Milk I. Homogenization, Separation, and Viscosity Tests, R. B. Maxcy and H. H. Sommer
Fat Separation in Evaporated Milk II. Age-Thinning Of Concentrated, Sterilized Milk, R. B. Maxcy and H. H. Sommer
Fat Separation in Evaporated Milk. III. Gravity Separation and Heat Stability, R. B. Maxcy and H. H. Sommer