2015
Food allergy population thresholds: an evaluation of the dosing scheme and number of oral food challenges on the accuracy of threshold dose studies, Rinke Klein Entink, Ben Remington, Marty Blom, Carina Rubingh, Astrid Kruizinga, Joseph Baumert, Steve Taylor, and Geert Houben
Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan M. Knetter, Shawn M. D. Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valerie Cohen, Joan K. Lunney, Amanda E. Ramer-Tait, Michael J. Wannemuehler, and Christopher K. Tuggle
A prototype on-line AOTF hyperspectral image acquisition system for tenderness assessment of beef carcasses, Govindarajan Konda Naganathan, Kim Cluff, Ashok Samal, Chris Calkins, David D. Jones, Carol Lorenzen, and Jeyamkondan Subbiah
Sandwich Enzyme-Linked Immunosorbent Assay for Detecting Sesame Seed in Foods, Stef J. Koppelman, Gülsen Söylemez, Lynn Niemann, Ferdelie E. Gaskin, Joseph L. Baumert, and Steve L. Taylor
In Vivo Selection To Identify Bacterial Strains with Enhanced Ecological Performance in Synbiotic Applications, Janina A. Krumbeck, Maria X. Maldonado-Gomez, Ines Martınez, Steven Frese, Thomas E. Burkey, Karuna Rasineni, Amanda E. Ramer-Tait, Edward N. Harris, Robert W. Hutkins, and Jens Walter
Characterization of the ecological role of genes mediating acid resistance in Lactobacillus reuteri during colonization of the gastrointestinal tract, Janina A. Krumbeck, Nathan L Marsteller, Steven Frese, Daniel A. Peterson, Amanda Ramer-Tait, Robert W. Hutkins, and Jens Walter
Correlation of periodontal pathogens in concurrent endodontic-periodontal diseases, Amela Lačević, Federico Foschi, Lejla Pojskić, Naris Pojskić, Kasim Bajrović, and Jacques Izard
The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes, Ines Martinez, James C. Stegen, Maria X. Maldonado-Gomez, A. Murat Eren, Peter M. Siba, Andrew R. Greenhill, and Jens Walter
Identification and Phylogeny of the First T Cell Epitope Identified from a Human Gut Bacteroides Species, Maria Elisa Perez-Muñoz, Payal Joglekar, Yi-Ji Shen, Kuan Y. Chang, and Daniel A. Peterson
Quantitative risk assessment of UK food products cross-contaminated with allergens, Benjamin C. Remington, Joseph L. Baumert, Marty W. Blom, Geert F. Houben, Steve L. Taylor, and Astrid G. Kruizinga
Promises and Prospects of Microbiome Studies, Maria C. Rivera and Jacques Izard
Maternal transfer of the most potent peanut allergen Ara h 2 into human breast milk in a German cohort, Frauke Schocker, Joseph Baumert, Skadi Kull, Arnd Petersen, and Uta Jappe
Alignment behaviors of short peptides provide a roadmap for functional profiling of metagenomic data, Rohita Sinha, Jennifer L. Clarke, and Andrew K. Benson
The human gut mycobiome: pitfalls and potentials — a mycologist's perspective, Mallory J. Suhr and Heather E. Hallen-Adams
Food processing and allergenicity, Kitty C. M. Verhoeckx, Yvonne M. Vissers, Joseph L. Baumert, Roland Faludi, Marcel Feys, Simon Flanagan, Corinne Herouet-Guicheney, Thomas Holzhauser, Ryo Shimojo, Nieke van der Bolt, Harry Wichers, and Ian Kimber
PROBIOTICS AND METHODS OF OBTAINING SAME, Jens Walter, Bob Thomas, and Thomas Burkey
Distillation Time as Tool for Improved Antimalarial Activity and Differential Oil Composition of Cumin Seed Oil, Valtcho D. Zheljazkov, Archana Gawde, Charles L. Cantrell, Tess Astatkie, and Vicki Schlegel
2014
Precautionary labelling of foods for allergen content: are we ready for a global framework?, Katrina J. Allen, Paul J. Turner, Ruby Pawankar, Steve Taylor, Scott Sicherer, Gideon Lack, Nelson Rosario, Motohiro Ebisawa, Gary Wong, E. N. Clare Mills, Kirsten Beyer, Alessandro Fiocchi, and Hugh A. Sampson
Repeated cooking and freezing of whole wheat flour increases resistant starch with beneficial impacts on in vitro fecal fermentation properties, Jennifer A. Arcila and Devin J. Rose
Microbial Successions Are Associated with Changes in Chemical Profiles of a Model Refrigerated Fresh Pork Sausage during an 80-Day Shelf Life Study, Andrew K. Benson, Jalrus R.D. David, Stefanie Evans Gilbreth, Gordon Smith, Joseph Nietfeldt, Ryan Legge, Jaehyoung Kim, Rohita Sinha, Christopher E. Duncan, Junjie Ma, and Indarpal Singh
Development and evolution of risk assessment for food allergens, Rene W. R. Crevel, Joseph Baumert, Athanasia Baka, Geert Houben, André C. Knulst, Astrid Kruizinga, Stefano Luccioli, Stephen L. Taylor, and Charlotte B. Madsen
Processing of oats and the impact of processing operations on nutrition and health benefits, Eric A. Decker, Devin J. Rose, and Derek A. Stewart
Molecular Evolution of Glycoside Hydrolase Genes in the Western Corn Rootworm (Diabrotica virgifera virgifera), Seong-il Eyun, Haichuan Wang, Yannick Pauchet, Richard H. ffrench-Constant, Andrew K. Benson, Arnubio Valencia-Jimenez, Etsuko N. Moriyama, and Blair Siegfried
Relating the metatranscriptome and metagenome of the human gut, Eric A. Franzosa, Xochitl C. Morgan, Nicola Segata, Levi Waldron, Joshua Reyes, Ashlee M. Earl, Georgia Giannoukos, Matthew R. Boylan, Dawn Ciulla, Dirk Gevers, Jacques Izard, Wendy S. Garrett, Andrew T. Chan, and Curtis Huttenhower
Biosafety: evaluation and regulation of genetically modified (GM) crops in the United States, Richard E. Goodman
GMOs: Are They a Regulatory or Food Safety Issue?, Richard E. Goodman
生物安全:美国转基因作物的评价与管理, Richard E. Goodman
Criteria used to categorise proteins as allergens for inclusion in allergenonline.org: a curated database for risk assessment, Richard E. Goodman, Ronald van Ree, Stefan Vieths, Fatima Ferreira, Motohiro Ebisawa, Hugh A. Sampson, Joseph Baumert, John Wise, and Steve L. Taylor
Advancing the Microbiome Research Community, Curtis Huttenhower, Rob Knight, C. Titus Brown, J. Gregory Caporaso, Jose C. Clemente, Dirk Gevers, Eric A. Franzosa, Scott T. Kelley, Dan Knights, Ruth E. Ley, Anup Mahurkar, Jacques Ravel, The Scientists for Advancement of Microbiome Research, Owen White, and Jacques Izard
Beneficial Effects of Simulated Gastro-Intestinal Digests of Fried Egg and Its Fractions on Blood Pressure, Plasma Lipids and Oxidative Stress in Spontaneously Hypertensive Rats, Forough Jahandideh, Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, Sareh Panahi, Susan Kaufman, Sandra T. Davidge, and Jianping Wu
Investigation of bacterial diversity in the feces of cattle fed different diets, M. Kim, J. Kim, L. A. Kuehn, J. L. Bono, E. D. Berry, N. Kalchayanand, Harvey C. Freetly, Andrew K. Benson, and J. E. Wells
Salmonella enterica serovar Typhimurium-infected pigs with different shedding levels exhibit distinct clinical, peripheral cytokine and transcriptomic immune response phenotypes, Susan Knetter, Shawn Bearson, Ting-Hua Huang, Dason Kurkiewicz, Martine Schroyen, Dan Nettleton, Daniel Berman, Valorie Cohen, Joan Lunney, Amanda Ramer-Tait, Michael Wannemuehler, and Christopher Tuggle
Ara h 6 Complements Ara h 2 as an Important Marker for IgE Reactivity to Peanut, Audrey E. Koid, Martin D. Chapman, Robert G. Hamilton, Ronald van Ree, Serge A. Versteeg, Stephen C. Dreskin, Stef J. Koppelman, and Sabina Wünschmann
Allergic sensitization: screening methods, Gregory S. Ladics, Jeremy Fry, Richard E. Goodman, Corinne Herouet-Guicheney, Karin Hoffman-Sommergruber, Charlotte B. Madsen, Andre Penninks, Anna Pomes, Erwin L. Roggen, Joost Smit, and Jean-Michel Wal
Host genetics and diet, but not immunoglobulin A expression, converge to shape compositional features of the gut microbiome in an advanced intercross population of mice, Larry J. Leamy, Scott A. Kelly, Joseph Nietfeldt, Ryan M. Legge, Fangrui Ma, Kunjie Hua, Rohita Sinha, Daniel A. Peterson, Jens Walter, Andrew K. Benson, and Daniel Pomp
Grain sorghum whole kernel oil lowers plasma and liver cholesterol in male hamsters with minimal wax involvement, Bo Hyun Lee, Thomas M. Carr, Curtis Weller, Susan L. Cuppett, Ismail M. Dweikat, and Vicki Schlegel
Molecular Targets of Antihypertensive Peptides: Understanding the Mechanisms of Action Based on the Pathophysiology of Hypertension, Kaustav Majumder and Jianping Wu
Microbiota, Oral Microbiome, and Pancreatic Cancer, Dominique S. Michaud and Jacques Izard
Plasma antibodies to oral bacteria and risk of pancreatic cancer in a large European prospective cohort study, Dominique S. Michaud, Jacques Izard, Charlotte S. Wilhelm-Benartzi, Doo-Ho You, Verena A. Grote, Anne Tjønneland, Christina C. Dahm, Kim Overvad, Mazda Jenab, Veronika Fedirko, Marie Christine Boutron-Ruault, Françoise Clavel- Chapelon, Antoine Racine, Rudolf Kaaks, Heiner Boeing, Jana Foerster, Antonia Trichopoulou, Pagona Lagiou, Dimitrios Trichopoulos, Carlotta Sacerdote, Sabina Sieri, Domenico Palli, Rosario Tumino, Salvatore Panico, Peter Siersema, Petra HM Peeters, Eiliv Lund, Aurelio Barricarte, José-María Huerta, Esther Molina-Montes, Miren Dorronsoro, J. Ramón Quirós, Eric J. Duell, Weimin Ye, Malin Sund, Björn Lindkvist, Dorthe Johansen, Kay-Tee Khaw, Nick Wareham, Ruth C. Travis, Paolo Vineis, H. Bas Bueno-de-Mesquita, and Elio Riboli
Safety assessment of the calcium-binding protein, apoaequorin, expressed by Escherichia coli, Daniel L. Moran, Afua O. Tetteh, Richard E. Goodman, and Mark Y. Underwood
A systems approach to designing next generation vaccines: combining a-galactose modified antigens with nanoparticle platforms, Yashdeep Phanse, Brenda R. Carrillo-Conde, Amanda E. Ramer-Tait, Scott Broderick, Chang Sun Kong, Krishna Rajan, Ramon Flick, Robert B. Mandell, Balaji Narasimhan, and Michael J. Wannemeuhler
Structure of Clostridium difficile PilJ Exhibits Unprecedented Divergence from Known Type IV Pilins, Kurt H. Piepenbrink, Grace A. Maldarelli, Claudia F. Martinez de la Pena, George L. Mulvey, Greg A. Snyder, Leon De Masi, Erik C. von Rosenvinge, Sebastian Gunther, Glen D. Armstrong, Michael S. Donnenberg, and Eric J. Sundberg
Update of the WHO/IUIS Allergen Nomenclature Database based on analysis of allergen sequences, C. Radauer, A. Nandy, F. Ferreira, Richard E. Goodman, J. N. Larsen, J. Lidholm, A. Pomés, M. Raulf-Heimsoth, P. Rozynek, W. R. Thomas, and Heimo Breiteneder
Epidemic Clostridium difficile Strains Demonstrate Increased Competitive Fitness Compared to Nonepidemic Isolates, Catherine D. Robinson, Jennifer M. Auchtung, James Collins, and Robert A. Britton
Impact of whole grains on the gut microbiota: the next frontier for oats?, Devin J. Rose
Translating reference doses into allergen management practice: Challenges for stakeholders, René W. R. Crevel, Joseph Baumert, Stefano Luccioli, Athanasia Baka, Sue Hattersley, Jonathan O.B. Hourihane, Stefan Ronsmans, Frans Timmermans, Rachel Ward, and Yong-joo Chung
From prediction to function using evolutionary genomics: Human-specific ecotypes of Lactobacillus reuteri have diverse probiotic functions, Jennifer K. Spinler, Amrita Sontakke, Emily B. Hollister, Susan F. Venable, Phaik Lyn Oh, Miriam A. Balderas, Delphine M.A. Saulnier, Toni-Ann Mistretta, Sridevi Devaraj, Jens Walter, James Versalovic, and Sarah K. Highlander
In silico and Ex vivo approaches identify a role for toll-like receptor 4 in colorectal cancer, Daniel A. Sussman, Rebeca Santoalalla, Pablo A. Bejarano, Monica T. Garcia-Buitrago, Maria T. Perez, Maria T. Abreu, and Jennifer L. Clarke
Activation of autophagy and AMPK by gamma-tocotrienol suppresses the adipogenesis in human adipose derived stem cells, Lu Zhao, Jung-Heun Ha, Meshail Okla, and Soonkyu Chung
The unseen world: environmental microbial sequencing and identification methods for ecologists, Naupaka Zimmerman, Jacques Izard, Christian Klatt, Jizhong Zhou, and Emma Aronson
2013
A Prospective Study of Periodontal Disease and Risk of Gastric and Duodenal Ulcer in Male Health Professionals, Matthew R. Boylan, Hamed Khalili, Edward S. Huang, Dominique S. Michaud, Jacques Izard, Kaumudi J. Joshipura, and Andrew T. Chan
Pinto Beans (Phaseolus vulgaris L.) as a Functional Food: Implications on Human Health, Cristiane R. S. Câmara, Carlos A. Urrea, and Vicki Schlegel
Digestibility and IgE-Binding of Glycosylated Codfish Parvalbumin, Harmen H. J. de Jongh, Carlos López Robles, Eefjan Timmerman, Julie A. Nordlee, Poi-Wah Lee, Joseph L. Baumert, Robert G. Hamilton, Steve L. Taylor, and Stef J. Koppelman
Characterization of putative IgE-reactive N-terminal peptides from the 7S vicilin-like globulin of English Walnut (Juglans regia), M Downs, J. Baumert, S Taylor, and E. N. C. Mills
Molecular Characterization of Host-Specific Biofilm Formation in a Vertebrate Gut Symbiont, Steven A. Frese, Donald A. MacKenzie, Daniel A. Peterson, Robert Schmaltz, Teresa Fangman, You Zhou, Chaomei Zhang, Andrew K. Benson, Liz A. Cody, Francis Mulholland, Nathalie Juge, and Jens Walter
Evaluation of Endogenous Allergens for the Safety Evaluation of Genetically Engineered Food Crops: Review of Potential Risks, Test Methods, Examples and Relevance, Richard E. Goodman, Rakhi Panda, and Harsha Ariyarathna
Retention of structure, antigenicity, and biological function of pneumococcal surface protein A (PspA) released from polyanhydride nanoparticles, Shannon L. Haughney, Latrisha K. Petersen, Amy D. Schoofs, Amanda Ramer-Tait, Janice King, David Briles, Michael J. Wannemuehler, and Balaji Narasimhan
Egg-Derived Tri-Peptide IRW Exerts Antihypertensive Effects in Spontaneously Hypertensive Rats, Kaustav Majumder, Subhadeep Chakrabarti, Jude S. Morton, Sareh Panahi, Susan Kaufman, Sandra T. Davidge, and Jianping Wu
Long-Term Temporal Analysis of the Human Fecal Microbiota Revealed a Stable Core of Dominant Bacterial Species, Ines Martınez, Catherine E. Muller, and Jens Walter
Diet-Induced Alterations of Host Cholesterol Metabolism Are Likely To Affect the Gut Microbiota Composition in Hamsters, Inés Martínez, Diahann J. Perdicaro, Andrew W. Brown, Susan Hammons, Trevor J. Carden, Timothy P. Carr, Kent M. Eskridge, and Jens Walter
A systematic review of the effect of thermal processing on the allergenicity of tree nuts, L. J. Masthoff, R. Hoff, K. C. M. Verhoeckx, H. van Os-Medendorp, A. Michelsen-Huisman, Joseph L. Baumert, S. G. Pasmans, Y. Meijer, and A. C. Knulst
Lifestyle, dietary factors and antibody levels to oral bacteria in cancer-free participants of a European cohort study, Dominique S. Michaud, Jacques Izard, Zachary Rubin, Ingegerd Johansson, Elisabete Weiderpass, Anne Tjønneland, Anja Olsen, Kim Overvad, Marie Christine Boutron-Ruault, Françoise Clavel-Chapelon, Laure Dossus, Rudolf Kaaks, Verena A. Katzke, Heiner Boeing, Jana Foerster, Antonia Trichopoulou, Androniki Naska, Giana Ziara, Paolo Vineis, Sara Grioni, Domenico Palli, Rosario Tumino, Amalia Mattiello, Petra HM Peeters, Peter D. Siersema, Aurelio Barricarte, José-María Huerta, Esther Molina-Montes, Miren Dorronsoro, J. Ramón Quirós, Eric J. Duell, Bodil Ohlsson, Bengt Jeppsson, Anders Johansson, Pernilla Lif, Kay-Tee Khaw, Nick Wareham, Ruth C. Travis, Tim J. Key, Heinz Freisling, Talita Duarte-Salles, Magdalena Stepien, Elio Riboli, and H. Bas Bueno-de- Mesquita
Threshold Dose for Shrimp: A Risk Characterization Based on Objective Reactions in Clinical Studies, Julie A. Nordlee, Benjamin C. Remington, Barbara K. Ballmer-Weber, Samuel B. Lehrer, Joe L. Baumert, and Steve L. Taylor
Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety, Rakhi Panda, H. Ariyarathna, Plaimein Amnuaycheewa, Afua O. Tetteh, S. N. Pramod, Steve Taylor, B. K. Ballmer-Weber, and Richard E. Goodman
Combinatorial evaluation of in vivo distribution of polyanhydride particle-based platforms for vaccine delivery, Latrisha K. Petersen, Lucas M. Huntimer, Katharine Walz, Amanda E. Ramer-Tait, Michael Wannemueler, and Balaji Narasimhan
Legume allergy: clinical threshold doses in legume-allergic individuals, Benjamin C. Remington, WM Blom, GF Houben, A Knulst, J. L. Baumert, and S. L. Taylor
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model, Jolanda H. M. Van Bilsen, Leon M.J. Knippels, Andre H. Penninks, Willem F. Nieuwenhuizen, Harmen H.J. De Jongh, and Stef J. Koppelman
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy model, Jolanda HM Van Bilsen, Léon MJ Knippels, André H. Penninks, Willem F. Nieuwenhuizen, Harmen HJ De Jongh, and Stef J. Koppelman
Frequency, severity and causes of unexpected allergic reactions to food, a systematic literature review, A Versluis, A Knulst, A Kruizinga, A Michelsen, G Houben, J. Baumert, and H Van Os-Medendorp
Neisseria oralis sp. nov., isolated from healthy gingival plaque and clinical samples, William J. Wolfgang, Teresa V. Passaretti, Reashma Jose, Jocelyn Cole, An Coorevits, Andrea N. Carpenter, Sherly Jose, Anita Van Landschoot, Jacques Izard, Donna J. Kohlerschmidt, Peter Vandamme, Floyd E. Dewhirst, Mark A. Fisher, and Kimberlee A. Musser
Allergenicity Assessment of a Genetically Modified Protein-Recombinant Human Lactoferrin, Cui Zhou, Na Sun, Jing Wang, Jing Lu, Jing Tian, Richard E. Goodman, Ning Li, Huilian Che, and Kunlun Huang
Peanut Allergen Threshold Study (PATS): validation of eliciting doses using a novel single-dose challenge protocol, Giovanni A. Zurzolo, Katrina J. Allen, Steve Taylor, Wayne Shreffler, Joseph Baumert, Mimi L K Tang, Lyle C. Gurrin, Michael L. Mathai, Julie A. Nordlee, Audrey DunnGalvin, and Jonathan O’B Hourihane
2012
Metabolic Reconstruction for Metagenomic Data and Its Application to the Human Microbiome, Sahar Abubucker, Nicola Segata, Johannes Goll, Alyxandria M. Schubert, Jacques Izard, Brandi L. Cantarel, Beltran Rodriguez-Mueller, Jeremy Zucker, Mathangi Thiagarajan, Bernard Henrissat, Owen White, Scott T. Scott, Barbara Methe´, Patrick D. Schloss, Dirk GeverS, Makedonka Mitreva, and Curtis Huttenhower
Next-Generation Sequencing Reveals Significant Bacterial Diversity of Botrytized Wine, Nicholas A. Bokulich, C. M. Lucy Joseph, Greg Allen, Andrew K. Benson, and David A. Mills
Harvesting Murine Alveolar Macrophages and Evaluating Cellular Activation Induced by Polyanhydride Nanoparticles, Ana V. Chavez-Santoscoy, Lucas M. Huntimer, Amanda Ramer-Tait, Michael Wannemueler, and Balaji Narasimhan
Microbial Co-occurrence Relationships in the Human Microbiome, Karoline Faust, J. Fah Sathirapongsasuti, Jacques Izard, Dirk Gevers, Jeroen Raes, and Curtis Huttenhower
Clinical Use of Probiotics in Pediatric Allergy (CUPPA): A World Allergy Organization Position Paper, Alessandro Fiocchi, Wesley Burks, Sami L. Bahna, Leonard Bielory, Robert J. Boyle, Renata Cocco, Sten Dreborg, Richard E. Goodman, Mikael Kuitunen, Tari Haahtela, Ralf G. Heine, Gideon Lack, David A. Osborn, Hugh Sampson, Gerald W. Tannock, and Bee Wah Lee
Efficient and robust RNA-seq process for cultured bacteria and complex community transcriptomes, Georgia Giannoukos, Dawn M. Ciulla, Katherine Huang, Brian J. Haas, Jacques Izard, Joshua Z. Levin, Jonathan Livny, Ashlee M. Earl, Dirk Gevers, Doyle V. Ward, Chad Nusbaum, Bruce W. Birren, and Andreas Gnirke
Structure, function and diversity of the healthy human microbiome, Curtis Huttenhower and Jacques Izard
A New Mouse Model for the Study of Human Breast Cancer Metastasis, Elizabeth Iorns, Katherine Drews-Elger, Toby M. Ward, Sonja Dean, Jennifer Clarke, Deborah Berry, Dorraya El Ashry, and Marc Lippman
Pathogenicity of Treponema denticola Wild-Type and Mutant Strain Tested by an Active Mode of Periodontal Infection Using Microinjection, Jacques Izard, Hajime Sasaki, and Ralph Kent
A framework for human microbiome research, Barbara A. Methe and Jacques Izard
Amphiphilic Polyanhydride Nanoparticles Stabilize Bacillus anthracis Protective Antigen, L. K. Petersen, Y. Phanse, Amanda E. Ramer-Tait, M. J. Wannemueler, and B. Narasimhan
Analyzing Cellular Internalization of Nanoparticles and Bacteria by Multi-spectral Imaging Flow Cytometry, Yashdeep Phanse, Amanda E. Ramer-Tait, Sherree L. Friend, Brenda Carrillo-Conde, Paul Lueth, Carrie J. Oster, Gregory J. Phillips, Balaji Narasimhan, Michael J. Wannemuehler, and Bryan H. Bellaire
Coupled electromagnetic and heat transfer model for microwave heating in domestic ovens, Krishnamoorthy Pitchai, Sohan Birla, Jeyamkondan Subbiah, D. D. Jones, and Harshanardhan Thippareddi
DIFFERENTIAL SURFACE DEPOSITION OF COMPLEMENT PROTEINS ON LOGARITHMIC AND STATIONARY PHASE LEISHMANIA CHAGASI PROMASTIGOTES, Amanda Ramer-Tait, Soi Meng Lei, Bryan H. Bellaire, and Jeffrey K. Beetham
DSC enthalpic transitions during starch gelatinization in excess water, dilute sodium chloride, and dilute sucrose solutions, Wajira S. Ratnayake, Chika Otani, and David S. Jackson
Composition of the adult digestive tract bacterial microbiome based on seven mouth surfaces, tonsils, throat and stool samples, Nicola Segata, Susan Kinder Haake, Peter Mannon, Katherine P. Lemon, Levi Waldron, Dirk Gevers, Curtis Huttenhower, and Jacques Izard
Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years, Qin-Yin Shi and Vicki Schlegel
Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance, Jess C. Sweley, Devin J. Rose, and David S. Jackson
Gene expression in intestinal mucosal biopsy specimens obtained from dogs with chronic enteropathy, Vicki L. Wilke, Dan Nettleton, Meghan J. Wymore, Jack M. Gallup, Cumhur Yusuf Demirkale, Mark R. Ackermann, Chris K. Tuggle, Amanda E. Ramer-Tait, Michael J. Wannemeuhler, and Albert E. Jergens
2011
Barcoded Pyrosequencing Reveals That Consumption of Galactooligosaccharides Results in a Highly Specific Bifidogenic Response in Humans, Lauren M. G. Davis, Ines Martinez, Jens Walter, Caitlin Goin, and Robert W. Hutkins
Specialized adaptation of a lactic acid bacterium to the milk environment: the comparative genomics of Streptococcus thermophilus LMD-9, Yong Jun Goh, Caitlin Goin, Sarah O'Flaherty, Eric Altermann, and Robert W. Hutkins
Suggested Improvements for the Allergenicity Assessment of Genetically Modified Plants Used in Foods, Richard E. Goodman
Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum, Joni K. Griess, Stephen C. Mason, David S. Jackson, Tom D. Galusha, Jeffrey F. Pedersen, and Muhammad Yaseen
Deoxynivalenol Biosynthesis-Related Gene Expression During Wheat Kernel Colonization by Fusarium graminearum, Heather E. Hallen-Adams, Nancy Wenner, Gretchen A. Kuldau, and Frances Trail
Distinct Peripheral Blood RNA Responses to Salmonella in Pigs Differing in Salmonella Shedding Levels: Intersection of IFNG, TLR and miRNA Pathways, Ting-Hua Huang, Jolita J. Uthe, Shawn M. D. Bearson, Cumhur Yusuf Demirkale, Dan Nettleton, Susan Knetter, Curtis Christian, Amanda Ramer-Tait, Michael J. Wannemuehler, and Christopher K. Tuggle
Anaphylaxis from Passive Transfer of Peanut Allergen in a Blood Product, Joannes F.M. Jacobs, Joseph L. Baumert, Paul P. Brons, Irma Joosten, Stef J. Koppelman, and Elisabeth C.M. van Pampus
Dietary selenium affects host selenoproteome expression by influencing the gut microbiota, Marina V. Kasaikina, Marina A. Kravtsova, Byung Cheon Lee, Javier Seravalli, Daniel A. Peterson, Jens Walter, Ryan Legge, Andrew K. Benson, Dolph L. Hatfield, and Vadim Gladyshev
Wild Buckwheat Is Unlikely to Pose a Risk to Buckwheat-Allergic Individuals, Julie A. Nordlee, Rakhi Panda, Joseph L. Baumert, Richard E. Goodman, and Steve Taylor