The materials archived here are presented for the purpose of preserving the historical record and for those interested in research into the practices and activities of the past. They very well may not reflect current recommendations and should not be used for that purpose. Many regulations and recommendations regarding pest control, food preparation, animal treatment, and agricultural methods have changed drastically over the past 100 years. For the latest up-to-date information, publications, and recommendations from University of Nebraska-Lincoln Extension, please visit http://extensionpubs.unl.edu
More than 4,000 items are listed below, many following the prefixes "CC" (for Community Circular) and "EC" (for Extension Circular). The Advanced search link at left will perform searches by author, title, and full text.
1992
EC92-125 On-farm Trials for Farmers Using the Randomized Complete Block Design, Phil Rzewnicki
EC92-128 Estimating Winter Wheat Residue Cover, Drew J. Lyon and Ralph A. Christensen
EC92-130 A 1992 Guide for....Herbicide Use in Nebraska, Alex R. Martin, Robert N. Stougaard, and Fred W. Roeth
EC92-1509-D Insect Management Guide for Nebraska Corn and Sorghum, R. J. Wright, S. D. Danielson, and J. F. Witkowski
EC92-1511-D Insect Management Guide for Nebraska Alfalfa, Soybeans, Wheat, Range and Pasture, S. D. Danielson, R. J. Wright, and J. F. Witkowski
EC92-1555-C Insect Pest Management Strategies for Yards and Gardens, Frederick P. Baxendale and Robert J. Wright
EC 92-1774-X Trees of Nebraska, Michael Kuhns and David Mooter
EC92-210 Swine Diet Suggestions, Duane E. Reece, Phillip S. Miller, and Austin J. Lewis
EC92-219 Nebraska Swine Report, Robert A. Kunkle, Gerald Duhamel, Alex Hogg, Paul M. Ermer, Phillip S. Miller, Austin J. Lewis, Gary F. Louis, Joel Wenninghoff, Randy Saner, Sara Wiseman, Murray Danielson, Karen J. Wedekind, Barbara E. Straw, Jerre Johnson, Duane Reese, Jeff Ingalls, Clyde H. Naber, Michael C. Brumm, George Vatzias, Dwane R. Zimmerman, William Ahlschwede, William C. Weldon, and Larry L. Bitney
EC92-2307 Food Microbiology/Foodborne Illness, Julie A. Albrecht and Susan S. Sumner
EC92-2308 Principles and Practices for Food Sanitation Programs, Susan S. Sumner and Dianne L. Peters
EC92-2500-A Federally Registered Restricted Use Pesticides, Larry D. Schulze
EC92-270-B Conducting Pig Feed Trials on the Farm, Duane E. Reece and Walter W. Stroup
EC92-270 Conducting Pig Feed Trials on the Farm, Duane Reese and Walter W. Stroup
EC92-440-C Learning is Child's Play, Pat Steffens and Cindy Strasheim
EC92-440 Learning Is Child's Play, Patricia E. Steffens and Cindy Strasheim
EC92-441-B Household Waste Management : For Your Health and Environment's Sake, Shirley Niemeyer, Ann Ziebarth, and Leon Rottman
EC92-442-B Adjusting Recipes to Meet Dietary Guidelines, Julie Albrecht and Linda S. Boeckner
EC92-443 Let's Preserve: Fermented and Pickled Foods, Julie A. Albrecht
EC92-718 Caution Look Up! Power Lines May Be Overhead, Rollin D. Schnieder
EC92-736 Safety with Center Pivot Irrigation, Rollin D. Schnieder
EC92-882-C Crop and Livestock Prices for Nebraska Producers, Allen C. Wellman
EC92-887 Pricing for Profit, Carol Thayer
EC92-888 Farm Financial Records: Accounting Principles, Raymond E. Massey, James E. Friesen, and Timothy A. Powell
EC92-889 Farm Financial Records: Selecting a Computerized Accounting Program, James E. Friesen, Raymond E. Massey, and Timothy A. Powell
EC92-890 Farm Financial Records: Financial Analysis, Timothy A. Powell, Raymond E. Massey, and James E. Friesen
EC92-891, Farm Financial Records: Record-Keeping Alternatives For Nebraska Producers, Timothy A. Powell, Raymond E. Massey, and James E. Friesen
G92-1065 How Is Your Family's Well-Being?, Herbert G. Lingren
G92-1066 Agricultural Retirement Packages, Raymond E. Massey and Gary L. Bredensteiner
G92-1068 Planting and Harvesting Information for Nebraska Crops, Drew J. Lyon, David D. Baltensperger, and Lenis Alton Nelson
G92-1069 The Poinsettia, Jay Fitzgerald and Don Steinegger
G92-1070 Feeding Dairy Cattle for Proper Body Condition Score, Rick Grant and Jeffrey F. Keown
G92-1071 Ridge Plant Systems: Weed Control, Robert N. Klein, Gail A. Wicks, Alex Martin, Russell S. Moomaw, Fred Roeth, Robert G. Wilson, and Paul J. Jasa
G92-1075 Club Lamb Fungus Disease, Dale M. Grotelueschen and Roger J. Sahara
G92-1076 Canola Production, Lenis Alton Nelson and Alan Grombacher
G92-1078 Work and Family: Today's Juggling Act, Hrebert G. Lingren
G92-1080 Farmstead Safety Evaluation Guide, Gerald R. Bodman
G92-1081 Factors That Affect Soil-Applied Herbicides, R. S. Moomaw, Robert N. Klein, Alex Martin, Fred Roeth, P.J. Shea, G.A. Wicks, and R. G. Wilson
G92-1084 Culture of Cole Crops, Laurie Hodges and R.E. Neild
G92-1088 Pregnancy and Lactation, H. Darlene Martin
G92-1089 Control of Pollurum and Typhoid Through Participation in the National and Nebraska Poultry Improvement Plans (Revised July 2002), Grasso M. Ebako and Del Wilmont
G92-1090 Black Dot Disease of Potato, Alexander D. Pavlista, Eric D. Kerr, and Robert B. O'Keefe
G92-1091 Sewing With Knit Fabric, Rose Marie Tondl
G92-1092 Listening--With Your Heart As Well As Your Ears, Herbert G. Lingren
G92-1093 Use of Animal Drugs in Livestock Management, Duane N. Rice and Barbara E. Straw
G92-1094 Controlling External Swine Parasites, John B. Campbell and Barbara Straw
G92-1095 Equine Internal Parasites, Don Hudson, Dale Grotelueschen, and Duane Rice
G92-1096 Understand Your Soil Test: pH-Excess Lime-Lime Needs, K.D. Frank and Delno Knudsen
G92-1097 Root and Crown Rot: Winterkill Complex of Winter Wheat, John E. Watkins; Ben Doupnik, Jr.; Eric D. Kerr; and Robert N. Klein
G92-1098 Cultivators for Conservation Tillage, Robert D. Grisso and Paul J. Jasa
G92-1099 Estimating Effective Rainfall, Joel E. Cahoon, C. Dean Yonts, and Steven R. Melvin
G92-1100 Sugar Beet Nematode, Eric D. Kerr, F.A. Gray, and G.D. Franc
G92-1101 Dairy 10-Point Quality Control Program--Mastitis Treatment Records, Jeffrey F. Keown
G92-1102 Fertilizer Management for Dry Edible Beans, James A. Schild, Dave Nuland, Gary W. Hergert, and Robert G. Wilson
G92-1103 White Mold of Dry Beans, James R. Steadman, Howard F. Schwartz, and Eric D. Kerr
G92-1104 Getting Started in Beekeeping, Marion D. Ellis and Frederick P. Baxendale
G92-1106 Controlling Rats, Scott E. Hygnstrom and Dallas R. Virchow
G92-1107 Elm Leaf Beetle, David L. Keith, Frederick P. Baxendale, and James A. Kalisch
G92-1108 Evaluating Corn Rootworm Soil Insecticide Performance, J. F. Witkowski, Lance J. Meinke, Gary L. Hein, and Keith J. Jarvi
G92-1109 Musk Thistle, Robert Wilson, Fred Roeth, and Alex Martin
G92-1110 The Thirteen-Lined Ground Squirrel: Controlling Damage, Dallas R. Virchow and Scott E. Hygnstrom
G92-1111 Mineral and Vitamin Nutrition of Dairy Cattle, Rick J. Grant
G92-1112 Lice Control on Cattle, John B. Campbell
G92-1113 Family Nutrition Guide, Harriet Kohn and H. Darlene Martin
G92-1115 Corn Quality for Industrial Uses, David S. Jackson
G92-1117 The Sandwich Generation: A Cluttered Nest, Herbert G. Lingren and Jayne Decker
G92-1118 Forage Allocation System for Dairy Producers -- Using a Forage Inventory and Allocation Worksheet, Rick J. Grant
G92-1119 Rust Diseases of Turfgrass, John E. Watkins and Roch E. Gaussoin
G92-1120 Fire Blight of Apple, Pear and Woody Ornamentals, John E. Watkins
G92-1121 Winter Deicing Agents for the Homeowner, Jay Fitzgerald and Donald E. Janssen
G92-1123 Spinach and Swiss Chard, Laurie Hodges
G92-1124 Converting Center Pivot Sprinkler Packages: System Considerations, Joel E. Cahoon, Norman Klocke, and William L. Kranz
MP92-63 Adult Corn Rootworm Management, Lance J. Meinke
MP92-64 The Stable Fly: A Pest of Humans and Domestic Animals, Gustave D. Thomas and Steven R. Skoda
NF92-100 Food Safety Thermometer, Julie A. Albrecht and Susan S. Sumner
NF92-101 Marriage Burnout, Herbert G. Lingren
NF92-102 Turkey Basics, Julie A. Albrecht
NF92-103 Food Safety for Babysitters, Julie A. Albrecht
NF92-104 Post-Harvest Handling of Commercial Vegetable Crops -- Resource List, Laurie Hodges
NF92-105 Sources of Information on Herb Production and Marketing, Laurie Hodges
NF92-106 Reference Material for Commercial Vegetable Producers and Extension Agents, Laurie Hodges
NF92-107 Resource List for Marketing Alternative Crops, Laurie Hodges
NF92-108 Sources of Information — Organic or Sustainable Vegetable Production, Laurie Hodges
NF92-53 European Corn Borer Injury to Peppers, Frederick P. Baxendale and Laurie Hodges
NF92-54 Let's Talk About Handling Stress, Pat Steffens
NF92-56 Selecting A Lawn Care Company, John C. Fech, Keith Niemann, and Roch Gaussoin
NF92-57 Food Safety for Temporary Food Service Establishments, Julie A. Albrecht
NF92-58 Radon Reduction in Residences, Ruth Stephens and Ann Ziebarth
NF92-59 Radon Reduction in New Home Construction, Ruth Stephens and Ann Ziebarth
NF92-60 Feeding the Club Calf Properly, Scott Brady, Rick Stock, and Doyle Wolverton
NF92-61 Fats in the Diet, Linda S. Boeckner
NF92-62 Dietary Fiber, Linda S. Boeckner
NF92-63 Cholesterol in Your Blood, Harriet Kohn and Linda S. Boeckner
NF92-64 Diabetes Resources, Linda S. Boeckner
NF92-66 Nutrition and the Athlete: General guidelines, pre- and post-game advice, Linda S. Boeckner
NF92-67 Nutrition and the Athlete: Weight Control for Wrestlers, Linda S. Boeckner
NF92-69 Selected Vegetable Cultivars for Nebraska, Susan Schoneweis and Laurie Hodges
NF92-70 Emergency Flood Information: Salvaging Damaged Clothing, Rose Marie Tondl
NF92-71 Nutrition and the Athlete: Vitamin and Mineral Supplements, Linda S. Boeckner
NF92-72 Nutrition and the Athlete: Fluid Replacements, Linda S. Boeckner