The mission of the Department of Nutrition & Health Sciences is to discover and apply scientific information related to food, nutrition, physical activity, and health behavior to optimize public well being.

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2014

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An amino acid-electrolyte beverage may increase cellular rehydration relative to carbohydrate-electrolyte and flavored water beverages, Chin-Yin Tai, Jordan M. Joy, Paul H. Falcone, Laura R. Carson, Matt M. Momsman, Justen L. Straight, Susie L. Oury, Carlos Mendez Jr, Nick L. Loveridge, Michael P. Kim, and Jordan R. Moon

2013

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Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system, Trevor J. Carden and Timothy P. Carr

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The effects of anatabine on non-invasive indicators of muscle damage: a randomized, double-blind, placebo-controlled, crossover study, Nathaniel DM Jenkins, Terry J. Housh, Glen O. Johnson, Daniel A. Traylor, Haley Bergstrom, Kristen C. Cochrane, Robert W. Lewis Jr, Richard J. Schmidt, and Joel T. Cramer

2011

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Constructive Developmental Theory: An Alternative Approach to Leadership, Anne Marie B. Hunter, Nancy M. Lewis, and Paula K. Ritter-Gooder

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Correlation of Omega-3 Fatty Acids Intakes with Acculturation and Socioeconomic Status in Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, and Daryl A. Travnicek

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Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder, Nancy M. Lewis, and Kent M. Eskridge

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Characterization of potential health promoting lipids in the co-products of de-flossed milkweed, Vicki Schlegel, Richard Zbasnik, Tammy Gries, Bo Hyun Lee, Timothy Carr, Ji-Young Lee, Curtis Weller, and Susan Cuppett

2010

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Lipid and NDF Analysis of Ethanol Byproduct Feedstuffs, Virgil R. Bremer, Crystal D. Buckner, Andrew W. Brown, Timothy P. Carr, Ruth M. Diedrichsen, Galen E. Erickson, and Terry J. Klopfenstein

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Fatty Acid Profile of Beef from Steers Fed Wet Distillers Grains Plus Solubles (WDGS) and Vitamin E, Amilton S. de Mello, Chris R. Calkins, Kanae Watanabe, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, and Judy A. Driskell

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Effects of Feeding Wet Distillers Grains Plus Solubles and Vitamin E on Beef Tenderness and Color Under Different Packaging Systems, Amilton S. de Mello, Kanae Watanabe, Chris R. Calkins, Lasika S. Senaratne, Timothy P. Carr, and Galen E. Erickson

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Validity and Reliability of an Omega-3 Fatty Acid Food Frequency Questionnaire for First-Generation Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, and Paula K. Ritter-Gooder

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Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models, Paula K. Ritter-Gooder and Nancy M. Lewis

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Validation of Nutrition Standardized Language—Next Steps, Paula Ritter-Gooder and Nancy M. Lewis

2009

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Fatty Acid Profile of Three Beef Muscles from Yearlings and Calf-Fed Steers Fed Wet Distillers Grains Plus Solubles, Amilton S. de Mello Jr., Chris R. Calkins, Blaine E. Jenschke, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, and Mike E. R. Dugan

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Modified Wet Distillers Grains Finishing Diets May Increase the Levels of Polyunsaturated and Trans Fatty Acids of Beef, Amilton S. de Mello Jr., Chris R. Calkins, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, Mike E. R. Dugan, and Blaine E. Jenschke

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Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters, Jia Tse Hoi, Curtis L. Weller, Vicki Schlegel, Susan L. Cuppett, Ji-Young Lee, and Timothy P. Carr

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Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn, and their DDGS, Caolina Leguizamón, Curtis L. Weller, Vicki L. Schlegel, and Timothy P. Carr

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Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss, Paula K. Ritter-Gooder and Nancy M. Lewis

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A Rapid Method to Evaluate Oxidation Capacity of Fresh Beef, Lasika S. Senaratne, Chris R. Calkins, Amilton S. de Mello Jr., and Timothy P. Carr

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Fatty Acid Composition of Beef from Cattle Fed Wet Distillers Grains Diets Supplemented with Vitamin E, Lasika S. Senaratne, Chris R. Calkins, Amilton S. de Mello Jr., Timothy P. Carr, and Galen E. Erickson

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Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells, Richard Zbasnik, Timothy P. Carr, Curtis L. Weller, Keum Taek Hwang, Lijun Wang, Susan L. Cuppett, and Vicki Schlegel

2008

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Chemical and Sensory Properties of Beef of Known Source and Finished on Wet Distillers Grains Diets Containing Varying Types and Levels of Roughage, B. E. Jenschke, Joshua R. Benton, Chris R. Calkins, Timothy P. Carr, Kent M. Eskridge, Terry Klopfenstein, and Galen E. Erickson

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Characteristics of Beef Finished on Wet Distillers Grains with Varying Types and Levels of Roughage, Blaine E. Jenschke, Joshua R. Benton, Chris R. Calkins, Timothy P. Carr, Kent M. Eskridge, Terry J. Klopfenstein, and Galen E. Erickson

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The Effect of Corn Distillers Dried Grain with Solubles (DDGS) on Carcass Characteristics and Pork Quality, Roman Moreno, Phillip S. Miller, Thomas E. Burkey, Steven J. Jones, Susan L. Cuppett, Timothy P. Carr, Tommi Jones, and Ruth M. Diedrichsen

2007

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Cholesterol-lowering properties of plant sterols esterified with beef tallow fatty acids in hamsters, David M. Guderian Jr., Heather E. Rasmussen, Curtis A. Wray, Patrick Dussault, and Timothy Carr

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Nutrition education intervention increases total ω-3 fatty acid intakes in heart patients living in the Midwest, Kimberly B. Heidal, Nancy M. Lewis, Sharon Evans, and Linda Boeckner

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Development and pilot testing of an omega-3 fatty acid food frequency questionnaire, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Barber-Heidal, and Megan Waltz-Hill

2006

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Lysine residues in N-terminal and C-terminal regions of human histone H2A are targets for biotinylation by biotinidase, Yap Ching Chew, Gabriela Camporeale, Nagarama Kothapalli, Gautam Sarath, and Janos Zempleni

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Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly B. Heidal, and Kent M. Eskridge

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Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition, Annalynn Skipper and Nancy M. Lewis

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Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy, Annalynn Skipper and Nancy M. Lewis

2005

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Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living in Coastal and Internal Regions of Saudi Arabia, Khalid AL-Numair, Nancy M. Lewis, and Sharon Evans

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Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters, Timothy P. Carr, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, David M. Guderian, and Kyle R. Johnson

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Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners, Nancy Hakel-Smith, Nancy M. Lewis, and Kent M. Eskridge

2004

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Survey of omega-3 fatty acid intakes and omega-3 food selections in cardiac patients living in a section of the midwestern United States, Kimberly Heidal, Nancy M. Lewis, and Sharon Evans

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Serum lipids of physically active adults consuming omega-3 fatty acid–enriched eggs or conventional eggs, Carrie A. Sindelar, Sarah B. Scheerger, Sheri L. Plugge, Kent Eskridge, Rosemary C. Wander, and Nancy M. Lewis

2003

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Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans, Ji-Young Lee, Nancy M. Lewis, Sheila Scheideler, and Timothy P. Carr

2002

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In-home Prenatal Nutrition Intervention Increased Dietary Iron Intakes and Reduced Low Birthweight in Low-Income African-American Women, Chiquita Briley, Nicole L. Flanagan, and Nancy M. Lewis

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Effectiveness of Nutrition Counseling in Young Adult Males, D. R. Williams and Nancy M. Lewis

2000

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Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia, Nancy M. Lewis, Kim Schalch, and Sheila E. Scheideler

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Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans, Nancy M. Lewis, S. Seburg, and N. L. Flanagan

1995

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Survey of Omega-3 Fatty Acids in Diets of Midwest Low-Income Pregnant Women, Nancy M. Lewis, Anne C. Widga, Janet S. Buck, and Andrea M. Frederick