2011
Constructive Developmental Theory: An Alternative Approach to Leadership, Anne Marie B. Hunter, Nancy M. Lewis, and Paula K. Ritter-Gooder
Correlation of Omega-3 Fatty Acids Intakes with Acculturation and Socioeconomic Status in Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, and Daryl A. Travnicek
Content Validation of a Standardized Language Diagnosis by Certified Specialists in Gerontological Nutrition, Paula K. Ritter-Gooder, Nancy M. Lewis, and Kent M. Eskridge
Characterization of potential health promoting lipids in the co-products of de-flossed milkweed, Vicki Schlegel, Richard Zbasnik, Tammy Gries, Bo Hyun Lee, Timothy Carr, Ji-Young Lee, Curtis Weller, and Susan Cuppett
2010
Lipid and NDF Analysis of Ethanol Byproduct Feedstuffs, Virgil R. Bremer, Crystal D. Buckner, Andrew W. Brown, Timothy P. Carr, Ruth M. Diedrichsen, Galen E. Erickson, and Terry J. Klopfenstein
Fatty Acid Profile of Beef from Steers Fed Wet Distillers Grains Plus Solubles (WDGS) and Vitamin E, Amilton S. de Mello, Chris R. Calkins, Kanae Watanabe, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, and Judy A. Driskell
Effects of Feeding Wet Distillers Grains Plus Solubles and Vitamin E on Beef Tenderness and Color Under Different Packaging Systems, Amilton S. de Mello, Kanae Watanabe, Chris R. Calkins, Lasika S. Senaratne, Timothy P. Carr, and Galen E. Erickson
Validity and Reliability of an Omega-3 Fatty Acid Food Frequency Questionnaire for First-Generation Midwestern Latinas, Karina R. Lora, Nancy M. Lewis, Kent M. Eskridge, Kaye Stanek-Krogstrand, and Paula K. Ritter-Gooder
Research Methodology for Validation of Nutrition Diagnostic Standardized Language Using Fehring Models, Paula K. Ritter-Gooder and Nancy M. Lewis
Validation of Nutrition Standardized Language—Next Steps, Paula Ritter-Gooder and Nancy M. Lewis
2009
Fatty Acid Profile of Three Beef Muscles from Yearlings and Calf-Fed Steers Fed Wet Distillers Grains Plus Solubles, Amilton S. de Mello Jr., Chris R. Calkins, Blaine E. Jenschke, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, and Mike E. R. Dugan
Modified Wet Distillers Grains Finishing Diets May Increase the Levels of Polyunsaturated and Trans Fatty Acids of Beef, Amilton S. de Mello Jr., Chris R. Calkins, Lasika S. Senaratne, Timothy P. Carr, Galen E. Erickson, Mike E. R. Dugan, and Blaine E. Jenschke
Sorghum distillers dried grain lipid extract increases cholesterol excretion and decreases plasma and liver cholesterol concentration in hamsters, Jia Tse Hoi, Curtis L. Weller, Vicki Schlegel, Susan L. Cuppett, Ji-Young Lee, and Timothy P. Carr
Plant Sterol and Policosanol Characterization of Hexane Extracts from Grain Sorghum, Corn, and their DDGS, Caolina Leguizamón, Curtis L. Weller, Vicki L. Schlegel, and Timothy P. Carr
Content Validity of Nutrition Diagnostic Term Involuntary Weight Loss, Paula K. Ritter-Gooder and Nancy M. Lewis
A Rapid Method to Evaluate Oxidation Capacity of Fresh Beef, Lasika S. Senaratne, Chris R. Calkins, Amilton S. de Mello Jr., and Timothy P. Carr
Fatty Acid Composition of Beef from Cattle Fed Wet Distillers Grains Diets Supplemented with Vitamin E, Lasika S. Senaratne, Chris R. Calkins, Amilton S. de Mello Jr., Timothy P. Carr, and Galen E. Erickson
Antiproliferation Properties of Grain Sorghum Dry Distiller’s Grain Lipids in Caco-2 Cells, Richard Zbasnik, Timothy P. Carr, Curtis L. Weller, Keum Taek Hwang, Lijun Wang, Susan L. Cuppett, and Vicki Schlegel
2008
Chemical and Sensory Properties of Beef of Known Source and Finished on Wet Distillers Grains Diets Containing Varying Types and Levels of Roughage, B. E. Jenschke, Joshua R. Benton, Chris R. Calkins, Timothy P. Carr, Kent M. Eskridge, Terry Klopfenstein, and Galen E. Erickson
Characteristics of Beef Finished on Wet Distillers Grains with Varying Types and Levels of Roughage, Blaine E. Jenschke, Joshua R. Benton, Chris R. Calkins, Timothy P. Carr, Kent M. Eskridge, Terry J. Klopfenstein, and Galen E. Erickson
The Effect of Corn Distillers Dried Grain with Solubles (DDGS) on Carcass Characteristics and Pork Quality, Roman Moreno, Phillip S. Miller, Thomas E. Burkey, Steven J. Jones, Susan L. Cuppett, Timothy P. Carr, Tommi Jones, and Ruth M. Diedrichsen
2007
Development and pilot testing of an omega-3 fatty acid food frequency questionnaire, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly Barber-Heidal, and Megan Waltz-Hill
2006
Lysine residues in N-terminal and C-terminal regions of human histone H2A are targets for biotinylation by biotinidase, Yap Ching Chew, Gabriela Camporeale, Nagarama Kothapalli, Gautam Sarath, and Janos Zempleni
Validity and Reliability of a Quantitative Food Frequency Questionnaire Measuring n-3 Fatty Acid Intakes in Cardiac Patients in the Midwest: A Validation Pilot Study, Paula K. Ritter-Gooder, Nancy M. Lewis, Kimberly B. Heidal, and Kent M. Eskridge
Clinical Registered Dietitians, Employers, and Educators Are Interested in Advanced Practice Education and Professional Doctorate Degrees in Clinical Nutrition, Annalynn Skipper and Nancy M. Lewis
Using Initiative to Achieve Autonomy: A Model for Advanced Practice in Medical Nutrition Therapy, Annalynn Skipper and Nancy M. Lewis
2005
Omega-3 Fatty Acid Consumption and Food Sources Differ among Elderly Men Living in Coastal and Internal Regions of Saudi Arabia, Khalid AL-Numair, Nancy M. Lewis, and Sharon Evans
Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters, Timothy P. Carr, Curtis L. Weller, Vicki L. Schlegel, Susan L. Cuppett, David M. Guderian, and Kyle R. Johnson
2003
Consumption of Omega-3 Fatty Acid-Enriched Eggs and Serum Lipids in Humans, Ji-Young Lee, Nancy M. Lewis, Sheila Scheideler, and Timothy P. Carr
2002
In-home Prenatal Nutrition Intervention Increased Dietary Iron Intakes and Reduced Low Birthweight in Low-Income African-American Women, Chiquita Briley, Nicole L. Flanagan, and Nancy M. Lewis
2000
Serum Lipid Response to n-3 Fatty Acid Enriched Eggs in Persons with Hypercholesterolemia, Nancy M. Lewis, Kim Schalch, and Sheila E. Scheideler
Enriched Eggs as a Source of N-3 Polyunsaturated Fatty Acids for Humans, Nancy M. Lewis, S. Seburg, and N. L. Flanagan
1995
Survey of Omega-3 Fatty Acids in Diets of Midwest Low-Income Pregnant Women, Nancy M. Lewis, Anne C. Widga, Janet S. Buck, and Andrea M. Frederick