The Nebraska Beef Reports contain a summary of research conducted by scientists and graduate students in the Animal Science Department. The target audience for these reports are livestock producers, extension educators, and people in agri-business. The articles are written in a format and style with our Nebraska clientele in mind that is easy to read and understand.

1997

Effects of Heat Exposure on Adapting Feedlot Cattle to Finishing Diets, Terry L. Mader, John Gaughan, and Bruce Young

Effects of Feeding Level and Diet Energy Density on Cattle Exposed to Heat, Terry L. Mader, Bruce Young, and John Gaughan

Estimating In Situ Degradability of Protein in Forages, Ryan Mass, Greg Lardy, and Terry J. Klopfenstein

Digestibility of Dry-Rolled Corn, Wet Corn Gluten Feed, and Alfalfa Hay in Receiving and Finishing Diets, Rob McCoy, Chris Richards, Tony Scott, Rick Stock, Terry J. Klopfenstein, and Dan Herold

Effects of Supplementing High Levels of Cu, Co, Mn, and Zn After Calving on Productivity of Two-Year-Old Cows, Pete Olson, Dennis R. Brink, Mike Carlson, Dave Hickok, Norman Shcneider, Gene H. Deutscher, and Dave Colburn

A Low Roughage Diet Alternative for Finishing Cattle, Ivan G. Rush, Burt Weichenthal, and Brad Van Pelt

Evaluation of Corn Bran and Corn Steep Liquor for Finishing Steers, Tony Scott, Terry J. Klopfenstein, Mark Klemesrud, and Rick Stock

Wet Corn Gluten Feed as a Source of Rumen Degradable Protein for Finishing Steers, Tony Scott, Terry J. Klopfenstein, Drew Shain, and Mark Klemesrud

A Bacterial Preservative for Ensiled High-Moisture Corn, Burt Weichenthal, Ivan G. Rush, and Brad Van Pelt

Ammonia (NPN) Utilization by Prevotella ruminicola is Affected by the Availability of Peptides, Zezhang Wen and Mark Morrison

1996

Dried Poultry Waste as a Nonprotein Nitrogen Source for Ruminants, Sheri Bierman, Terry J. Klopfenstein, Rick Stock, and Dan Herold

Evaluation of Nitrogen, Phosphorus, and Organic Matter Balance in the Feedlot as Affected by Nutrition, Sheri Bierman, Terry J. Klopfenstein, Rick Stock, and Drew Shain

Connective TissueIAcidic Phosphate Preblends In Low Fat, High Added-Water Frankfurters, Christi Calhoun, Scott Eilert, and Roger W. Mandigo

Winter Temperatures May Affect Calf Birth Weights, Dave Colburn, Gene H. Deutscher, and Pete Olson

Mechanically Recovered Neck Bone Lean Alters Textural and Sensory Properties of Ground Beef Patties, Brian Demos and Roger W. Mandigo

Evaluation of Animal Byproducts for Escape Protein Supplementation, Daniel Herold, Terry J. Klopfenstein, and Mark Klemesrud

Multi-Elemental Analysis of Sandhills Meadow Hay, David Hickok, Dennis Bauer, Dennis R. Brink, Michael Carlson, and Norm Schneider

Multi-Elemental Analysis of Bovine Liver Biops and Whole Liver, David Hickok, Michael Carlson, Dennis R. Brink, Norm Schneider, Gene H. Deutscher, and Pete Olson

Multi-Elemental Analysis of Liver Biopsies and Serum to Determine Trace Element Status of Cows, David Hickok, Pablo Martin, Dennis R. Brink, Richard J. Rasby, Michael Carlson, and Norm Schneider

Rumen Degradable Protein Requirements of Gestating Beef Cows Grazing Dormant Native Sandhills Range, Karla Hollingsworth-Jenkins, Terry J. Klopfenstein, Don C. Adams, and Jim Lamb

Grazing: An Alternative to Haying Subirrigated Meadows in the Nebraska Sandhills, Marc Horney, Don C. Adams, Walter H. Schacht, Steven S. Waller, and Terry J. Klopfenstein

Treated Meat and Bone Meal and Rumen Protected Methionine and Tryptophan for Growing Calves, Mark Klemesrud and Terry J. Klopfenstein

Range or Meadow Regrowth Grazing and Weaning Effects on Two Year-Old Cows, James Lamb, Don C. Adams, Terry J. Klopfenstein, and Greg Lardy

Use of a Metabolizable Protein System to Predict Deficiencies in Diets of Cattle Grazing Sandhill Native Range and Subirrigated Meadow, Greg Lardy, Don C. Adams, Terry J. Klopfenstein, and Jim Lamb

Composting - A Feedlot Waste Management Alternative, Gary Lesoing, Terry J. Klopfenstein, and Daniel Duncan

Effect of Sorghum and Cornstalk Grazing on Crop Production, Gary Lesoing, Mark A. Schroeder, Drew Shain, Terry J. Klopfenstein, and James A. Gosey

Use of Direct Fed Microbials to Alleviate Subacute Acidosis, Shanna Lodge, Terry J. Klopfenstein, Rick Stock, and Dan Herold

Digestibility of Wet and Dry Distillers Grains from the Fermentation of Corn or Sorghum, Shanna Lodge, Rick Stock, Terry J. Klopfenstein, and Dan Herold

Evaluation of Wet Distillers Byproducts Composite for Finishing Ruminants, Shanna Lodge, Rick Stock, Terry J. Klopfenstein, Drew Shain, and Daniel Herold

Manipulation of Microbial Protein Degradation in the Rumen: Development of the "Smugglin Concept" to Control Protein Digestion, Humberto Madeira and Mark Morrison

Growth Implants for Steers, Terry L. Mader, James Dahlquist, and Robert Botts

Effect of Energy Source and Escape Protein on Receiving and Finishing Performance and Health of Calves, Rob McCoy, Rick Stock, Terry J. Klopfenstein, Mark Klemesrud, and Gene White

Winter Calf Grazing and Field Windbreaks, Cynthia Morris, Terry J. Klopfenstein, James R. Brandle, Rick Stock, Drew Shain, and Mark Klemesrud

Beef Production Systems from Weaning to Slaughter in Western Nebraska, Cynthia Morris, Ivan G. Rush, Burt Weichenthal, and Brad Van Pelt

Gelatinized High Added-Water Beef Connective Tissue Protein Gels as Potential Water Binders, Wesley N. Osburn and Roger W. Mandigo

Cellulose Adherence Factors in Ruminococcus albus, Randall Pegden and Mark Morrison

Evaluation of Levels of Wet Corn Gluten Feed and Addition of Tallow, Chris Richards, Rick Stock, and Terry J. Klopfenstein

Effects of Bovatec, Rumensin or GainPro Fed to Yearling Summer Grazing Steers, Ivan G. Rush, Burt Weichenthal, and Brad Van Pelt

Feeding Value of Light-Test Weight Corn for Growing and Finishing Steers, Ivan G. Rush, Burt Weichenthal, and Brad Van Pelt

Grazing Systems Utilizing Forage Combinations, Drew Shain, Terry J. Klopfenstein, Rick Stock, and Mark Klemesrud

Implant and Slaughter Time for Finishing Cattle, Drew Shain, Terry J. Klopfenstein, Rick Stock, and Mark Klemesrud

Roughage Source and Particle Size in Finishing Diets, Drew Shain, Rick Stock, Terry J. Klopfenstein, and Mark Klemesrud

The Incidence of Precocious Puberty in Developing Beef Heifers, Michael Wehrman and James E. Kinder

An Enzyme-Microbial Feed Product for Finishing Steers, Burt Weichenthal, Ivan G. Rush, and Brad Van Pelt

Predicting Wholesale Value of Beef Carcasses, Lee Weide, Chris R. Calkins, Tommy Wheeler, and Brian Quandt

Characterization of Ammonia Utilization by Prevotella ruminicola B1 4, Zezhang Wen and Mark Morrison

Use of Cell Culture to Study Muscle Growth in Beef Cattle, Timothy Woods, Carol Smith, and Steven J. Jones

1972

EC72-218 1972 Nebraska Beef Cattle Report

1969

EC69-218 1969 Nebraska Beef Cattle Report

1968

EC68-218 1968 Nebraska Beef Cattle Progress Report