INTSORMIL Impacts and Bulletins | International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) | University of Nebraska - Lincoln

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INTSORMIL Impacts and Bulletins

International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP)

INTSORMIL Impacts and Bulletins

The International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) was established in 1979. In 2006 the United States Agency for International Development (USAID) issued an RFP for the Management Entity of a new CRSP called the Sorghum, Millet and Other Grains CRSP. The University of Nebraska submitted the winning proposal for this new program which we continue to refer to as ‘INTSORMIL.’ It is one of nine CRSP programs supported by the USAID. INTSORMIL animal nutritionists, biotechnologists, breeders, cereal chemists, economists, entomologists, food scientists, plant pathologists and weed scientists, from, Kansas State University, University of Nebraska, Ohio State University, Purdue University, Texas A&M University, West Texas A&M University and the ARS/USDA collaborate with national research programs in East Africa, West Africa, Southern Africa and Central America. INTSORMIL works in 15 countries in Africa and three countries in Central America.

2013 2013

University Awarded $13.7M Competitive Grant to Support Research on Sorghum and Millet and Decrease Hunger in Africa, Greg Tammen

2012 2012

Feed the Future Releases Two New Sorghum Varieties in Nicaragua, Kimberly Christiansen

Cambio climático reduciría cultivos: El país vería una baja de entre un 20% y 50% en el rendimiento del frijol, maíz y sorgo, por el incremento en las temperaturas, según un informe de la Universidad Estatal de Kansas, Rosa María Pastrán

2011 2011

Expertos Analizan Impacto del Cambio Climático en Granos Básicos y Sorgos Forrajeros en El Salvador, Kimberly Christiansen

INTSORMIL Information, Daily Nebraskan

Sorghum and Millet Research Program Receives Grant, Daily Nebraskan

Grain Science Honors Alumni and Industry Leaders, Gloria Holcombe

Plant Pathologist and Grain Scientist Earn K-State’s Highest Honor, Gloria Holcombe

Beneficial Partnerships: K-Staters Conduct Projects throughout Africa, Gloria Holcombe and Timothy Dalton

Grinders Convert Sorghum into Flour, INTSORMIL

INTA Segovia, A New Sorghum Variety for the Dry Zones of Nicaragua, INTSORMIL

Malian Thick Porridges and Satiety, INTSORMIL

USO DE MOLINOS CTI PARA LA PRODUCCION Y USO DE HARINA DE SORGO, INTSORMIL

Instalan Molino para Producir Harina de Sorgo: Con Este Molino Se Prevé Procesar, al Mes, Alrededor de 48 Quintales de Harina, Berta Nely Menjívar

Borlaug Fellowship Opens Doors for Rachel Opole [Student Accolades], Mary Lou Peter

From the Dean and Director, Gary Pierzynski

2010 2010

INTSORMIL-CENTA Generan Nuevas Variedades de Sorgo para Grano y Forraje Tipo “BMR”, René Clará Valencia

Lincoln South Rotary Program, February 2010 [Lincoln, Nebraska, USA]: Global Food Security--INTSORMIL, Elvis A. Heinrichs

INTSORMIL Helps Improve Varieties of Grains in Developing Countries, Lori McGinnis

Capacitan a Panificadores para Utilizar Sorgo, Roxana Ortiz

2009 2009

INTSORMIL Program Doubles Sorghum and Millet Yields in Mali, West Africa, Kimberly Christiansen

Sorghum Grain Mold: Sustainable Pest Management Strategies, INTSORMIL

Promueven Ventajas Nutritivas del sorgo: La Harina de Este Cereal Es Utilizada para Elaborar Diversos Productivos Alimenticios, Roxana Ortiz

Usan Sorgo para Hacer Pan: El CENTA Capacita a Panifi Cadores para Usar Esa Materia Prima, Roxana Ortiz

Experiencia de Productoras con el Uso de Harina de Sorgo: Por Años el Cultivo del Sorgo ha Sido Utilizado para el Consumo Humano y Animal, Roxana Ortiz and Eduardo Funes

Promueven Sorgo o Maicillo para Consumo Humano: El Grano de Sorgo Tiene Componentes Nutricionales para Mejorar la Dieta Alimenticia, Así Lo Confirmó una Técnica del Laboratorio de Tecnología de Alimentos del CENTA, Roxana Ortiz and Eduardo Funes

Sorghum--Fuel of the Future? Agronomist Studies Sorghum and Grass for Future Energy Source, Nancy Peterson, John Propheter, and Scott Staggenborg

INTSORMIL 2009 Annual Report, John M. Yohe, Kimberly Christiansen, and Joan Frederick

2008 2008

USAID/Mali Awards $5 M Associate Cooperative Agreement to INTSORMIL for Food Insecurity Mitigation in Mali, West Africa, Kimberly Christiansen

Altos costos del Trigo: El Caso de la Harina de Sorgo en la Industria de la Panifi cacion de El Salvador, INTSORMIL

APOYO DEL INTSORMIL INCREMENTA LA PRODUCCION Y PRODUCTIVIDAD DEL CULTIVO DE SORGO EN AMERICA CENTRAL, INTSORMIL

High Wheat Prices: The Case for Sorghum Flour in the El Salvador Baking Industry, INTSORMIL

INTSORMIL and CARE Join Hands to Promote Sorghum Production and Utilization in El Salvador, INTSORMIL

INTSORMIL and IIAM Collaborate to Promote Sorghum Production in MOZAMBIQUE, INTSORMIL

INTSORMIL/CENTA Food Technologist Awarded Prize at PCCMCA, INTSORMIL

INTSORMIL/CENTA Sorghum Breeder Wins PCCMCA Award, INTSORMIL

INTSORMIL Promotes Sorghum Production in Nicaragua, INTSORMIL

INTSORMIL Promotes Sorghum Production in Nicaragua, INTSORMIL

INTSORMIL Scientist on VOA Reports a New Approach to Combat Witchweed, a Killer of Sorghum Crops in Africa, INTSORMIL

INTSORMIL Scientists Develop Insect Resistant Sorghum and Pearl Millet for Africa and the USA, INTSORMIL

INTSORMIL Support Contributes to Increased Sorghum Yields in Central America, INTSORMIL

Promoting Market Driven Sorghum Production in Zambia, INTSORMIL

Protecting Sorghum Grain from Pests in Africa, INTSORMIL

Sorghum Lager and Stout Beer: A Boost to the African Economy, INTSORMIL

Sorghum Technology and Marketing Strategies Increase Farm Income in West Africa, INTSORMIL

Sorghum Yields Doubled in Farmers’ Fields in Three West African Countries, INTSORMIL

‘Sureño,’ Dual Purpose Grain and Forage Sorghum for Central America, INTSORMIL

El Sorgo o Llamado Comúnmente “Maicillo” Es Cultivado en Todo el Territorio Nacional y Utilizado para el Consumo Humano y Animal (El Sorgo Es Alternativa de Harina para Pan), Roxana Ortiz

Capacitan a Personas Intersadas y Panaderos sobre la Utilización de Harina de Sorgo: Más de 25 Personas Interesadas Entre Ellos Panaderos Son Capacitados Sobre el Uso de Harina de Sorgo, Roxana Ortiz and Eduardo Funes

Apuesta por Sorgo para Hacer Pan: Mezclar Harina de Trigo con Sorgo Podría Reducir hasta 50% los Costos de Producción de Pan Francés y Dulce, pero el Proyecto Necesita Más Equipo, Lourdes Quintanilla

K-State Agronomists Help West African Farmers Increase Sorghum and Pearl Millet Production, Katie Starzec

University of Nebraska Selected to Manage the New Sorghum/Millet and Other Grains CRSP, John Yohe and Kimberly Christiansen

2007 2007

An African Pearl Finds a Home in the U.S., INTSORMIL

CENTA SS- 44, New Sorghum Forage Hybrid for El Salvador, INTSORMIL

CENTA SS-44, Nuevo Híbrido de Sorgo para Forraje en EL Salvador, INTSORMIL

El Presidente de El Salvador Tony Saca libera el híbrido de Sorgo para forrajes “CENTA SS - 44”, INTSORMIL

El Salvador President Tony Saca Releases Sorghum Forage Hybrid “CENTA SS - 44", INTSORMIL

Nebraska Promotes Sorghum and Pearl Millet Food Processing in East Africa, INTSORMIL

Sorghum: A Substitute for Maize in the Nicaraguan Poultry Industry, INTSORMIL

Sorghum: A Substitute for Maize in the West Africa Poultry Industry, INTSORMIL

Sorghum: Nutritional Feed for U.S. and African Poultry, INTSORMIL

Sorghum Porridge: Fast Food in West Africa, INTSORMIL

INTSORMIL 2007 Annual Report, John M. Yohe, Kimberly Christiansen, and Joan Frederick

2006 2006

Creating New Markets for African Sorghum Farmers, INTSORMIL

Harina de Sorgo como Sustituto del Trigo en Panaderías Rurales de El Salvador, INTSORMIL

Harina de Sorgo en la Industria Panificadora de El Salvador, INTSORMIL

INTSORMIL: International Expertise Benefits U.S. Sorghum and Pearl Millet Producers, INTSORMIL

INTSORMIL Marketing Strategies Increase Farm Income and Promote Technology Introduction in West Africa, INTSORMIL

INTSORMIL Responds to Emerging Grain Markets in West Africa, INTSORMIL

INTSORMIL’s Global Impact: A Revolution in West African Sorghum Production, INTSORMIL

Panadería “Pan Rey,” El Salvador Prueba Harina de Sorgo, INTSORMIL

Pan Rey Bakery, El Salvador Tests Sorghum Flour, INTSORMIL

Sorghum Flour as a Substitute for Wheat in El Salvador Village Bakeries, INTSORMIL

Sorghum Flour in the El Salvador Baking Industry, INTSORMIL

University Research Program Sees Drop in Funding, Zach Pluhacek

2005 2005

INTSORMIL 2005 ANNUAL REPORT, John M. Yohe, Kimberly Christiansen, and Joan Frederick

2004 2004

INTSORMIL 2004 ANNUAL REPORT, John M. Yohe, Thomas Crawford Jr., Kimberly Christiansen, and Joan Frederick

2003 2003

INTSORMIL 2003 ANNUAL REPORT, John M. Yohe, Thomas Crawford Jr., Kimberly Christiansen, and Joan Frederick

2002 2002

Proceedings of the West African Hybrid Sorghum and Pearl Millet Seed Workshop, John D. Axtell; Moussa Oumarou; Issoufou Kapran; Anand Kumar; Ouendeba Botorou; Gebisa Ejeta; Lee House; Thomas Crawford; Bruce Hamaker,; and Inoussa Akintayo

Atelier ouest - africain sur les semences bybrides de sorgbo et de mil, John D. Axtell, Moussa Oumarou, Issoufou Kapran, Anand Kumar, Ouendeba Botorou, Gebisa Ejeta, Lee House, Thomas Crawford, Bruce Hamaker, and Inoussa Akintayo

INTSORMIL 2002 Annual Report, John M. Yohe, Thomas Crawford Jr., Kimberly Jones, and Dorothy Stoner

2001 2001

INTSORMIL 2001 Annual Report, John M. Yohe, Thomas Crawford Jr., Joan Frederick, and Dorothy Stoner

2000 2000

INTSORMIL 2000 Annual Report, John M. Yohe; Thomas Crawford, Jr.; Joan Frederick; and Dorothy Stoner

1999 1999

INTSORMIL 1999 Annual Report, John M. Yohe, Thomas Crawford Jr., Joan Frederick, and Dorothy Stoner

1997 1997

Proceedings of The Global Conference on Ergot of Sorghum, Carlos R. Casela and Jeffery A. Dahlberg

1996 1996

Proceedings of the International Conference on Genetic Improvement of Sorghum and Pearl Millet, Darrell Rosenow, Gary Peterson, John Mullet, Henry Nguyen, Gebisa Ejeta, John Axtell, David Andrews, Jeff Dahlberg, A. Bruce Maunder, Kay Porter, Mike Gilbert, John Witcombe, John Stenhouse, C. Tom Hash, Kanayo Nwanze, Sam Mukuru, Anand Kumar, Francisco Gomez, Aboubacar Toure, and Ouendeba Botorou

1995 1995

INTSORMIL Annual Report 1994, John M. Yohe, Joan Frederick, and Dorothy Stoner

1993 1993

Proceedings of the Workshop on Adaptation of Plants to Soil Stresses, J.W. Maranville, V.C. Baligar, R.R. Duncan, and J. M. Yohe

1992 1992

Proceedings of the Workshop Social Science Research and the CRSPs, C. Milton Coughenour, John M. Yohe, Anne E. Ferguson, Jere L. Gilles, and Jo Purcell

1991 1991

Proceedings International Sorghum and Millet CRSP Conference, Timothy Schilling, Gary Odvody, Gebisa Ejeta, Larry Claflin, Gary Peterson, Lloyd Rooney, Jerry Eastin, and Joan Frederick

1990 1990

SORGHUM NUTRITIONAL QUALITY, Gebisa Ejeta, Edwin T. Mertz, Lloyd Rooney, Robert Schaffer, and John Yohe

1987 1987

INTSORMIL Annual Report 1987, John M. Yohe and Timothy T. Schilling

1985 1985

INTSORMIL 1985 Annual Report: Fighting Hunger with Research, John M. Yohe

1984 1984

Fighting Hunger with Research, Judy F. Winn