Food Science and Technology Department
Department of Food Science and Technology: Faculty Publications
2023
mtCO1-based population structure and genetic diversity of Pacific oyster Crassostrea gigas populations acquired from two farms in South Korea, Thanh T. Biet, Su-Jin Park, Hong-Keun Park, Dongjin Park, and Youn-Hee Choi
Human Alcohol-Microbiota Mice have Increased Susceptibility to Bacterial Pneumonia, Kelly C. Cunningham, Deandra R. Smith, Daniel Villageliú, Christi M. Ellis, Amanda E. Ramer-Tait, Jeffrey D. Price, Todd A. Wyatt, Daren L. Knoell, Patricia E. Molina, David A. Welsh, and Derrick R. Samuelson
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa), Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, and Charles G. Aldrich
Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa), Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, and Charles G. Aldrich
Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC) and Aspergillus flavus in Pet Food Kibbles, Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam, and Charles G. Aldrich
Salmonella enterica induces biogeography-specific changes in the gut microbiome of pigs, Joao Carlos Gomes-Neto, Natasha Pavlovikj, Samantha A. Naberhaus, Bailey Arruda, Andrew K. Benson, and Amanda J. Kreuder
Proximate Composition, Retained Water, and Bacterial Load for Two Sizes of Hybrid Catfish (Ictalurus furcatus × Ictalurus punctatus) Fillets at Different Process Steps, Manirul Haque and Juan L. Silva
Positive Health Outcomes Associated with Live Microbe Intake from Foods, Including Fermented Foods, Assessed using the NHANES Database, Colin Hill, Daniel J. Tancredi, Christopher J. Cifelli, Joanne L. Slavin, Jaime Gahche, Maria L. Marco, Robert Hutkins, Victor L. Fulgoni III, Daniel Merenstein, and Mary Ellen Sanders
Assessing the Release of Microplastics and Nanoplastics from Plastic Containers and Reusable Food Pouches: Implications for Human Health, Kazi Albab Hussain, Svetlana Romanova, Ilhami Okur, Dong Zhang, Jesse Kuebler, Xi Huang, Bing Wang, Lucia Fernandez-Ballester, Yongfeng Lu, Mathias Schubert, and Yusong Li
Design, Biological Evaluation, and Computer-Aided Analysis of Dihydrothiazepines as Selective Antichlamydial Agents, Luana Janaína de Campos, Mohamed A. Seleem, Jiachen Feng, Kelly Mari Pires de Oliveira, João Víctor de Andrade dos Santos, Shivdeep Hayer, Jonathan B. Clayton, Sharvath Kathi, Derek J. Fisher, Scot P. Ouellette, and Martin Conda-Sheridan
Peanut allergen Ara h 6 is detectable in blood transfusion products, Fleur A. C. Jansen, Klaske van Norren, Joseph L. Baumert, Annegeet van den Bos, Joannes F. M. Jacobs, and Stef J. Koppelman
Germination and Simulated Gastrointestinal Digestion of Chickpea (Cicer arietinum L.) in Exhibiting In Vitro Antioxidant Activity in Gastrointestinal Epithelial Cells, Ashley Newton and Kaustav Majumder
Value-Added Green Processing of Tomato Waste to Obtain a Stable Free-Flowing Powder Lycopene Formulation Using Supercritical Fluid Technology, Purlen Sezer Okur and Ozan Ciftci
Presence, Co-Occurrence, and Daily Intake Estimates of Aflatoxins and Fumonisins in Maize Consumed in Food-Insecure Regions of Western Honduras, Luis Sabillón, Jackeline Alvarado, Alejandra Leiva, Rodrigo Mendoza, Raúl Espinal, John F. Leslie, and Andreia Bianchini
Dose and route of administration determine the efficacy of prophylactic immunotherapy for peanut allergy in a Brown Norway rat model, Tiffany Kirkaldy Spaanager Sztuk, Neil Marcus Rigby, Lasse Nørskov-Nielsen, Stef J. Koppelman, Ana Isabel Sancho, Niels-Peter Hell Knudsen, Justin Marsh, Philip Johnson, Shashank Gupta, Alan Robert Mackie, Jeppe Madura Larsen, and Katrine Lindholm Bøgh
The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species, Qinnan Yang, Mallory J. Suhr Van Haute, Scott E. Sattler, Devin J. Rose, Anthony Juritsch, Jing Shao, Kristin A. Beede, Robert J. Schmaltz, Jeff Price, John Toy, Amanda E. Ramer-Tait, and Andrew K. Benson
2022
Fungi: Friend or Foe? A Mycobiome Evaluation in Children with Autism and Gastrointestinal Symptoms, Jane Alookaran, Yuying Liu, Thomas Auchtung, Amirali Tahanan, Manouchehr Hessabi, Parisa Asgarisabet, Mohammad H. Rahbar, Nicole Y. Fatheree, Deborah A. Pearson, Rosleen Mansour, Melissa R. Van Arsdall, Fernando Navarro, and J. Marc Rhoads
Challenges in Gluten Analysis: A Comparison of Four Commercial Sandwich ELISA Kits, Plaimein Amnuaycheewa, Lynn Niemann, Richard E. Goodman, Joseph L. Baumert, and Steve L. Taylor
Temporal changes in gastrointestinal fungi and the risk of autoimmunity during early childhood: the TEDDY study, Thomas Auchtung, Christopher J. Stewart, Daniel P. Smith, Eric W. Triplett, Daniel Agardh, William A. Hagopian, Annette G. Ziegler, Marian J. Rewers, Jin-Xiong She, Jorma Toppari, Åke Lernmark, Beena Akolkar, Jeffrey P. Krischer, Kendra Vehik, Jennifer M. Auchtung, Nadim J. Ajami, and Joseph F. Petrosino
Updated full range of Eliciting Dose values for Cow’s milk for use in food allergen risk assessment, W. Marty Blom, Joost Westerhout, Joseph L. Baumert, Marie Y. Meima, Paul J. Turner, Motohiro Ebisawa, Noriyuki Yanagida, Benjamin C. Remington, and Geert F. Houben
Thermal inactivation of Salmonella on chicken wings cooked in domestic convection and air fryer ovens, Carmen Cano, Xinyao Wei, Cyril A. Etaka, and Byron D. Chaves
Small bowel stomas are associated with higher risk of circulating food-specific-IgG than patients with organic gastrointestinal conditions and colostomies, Walker K. Carson, Joseph L. Baumert, Jennifer Clarke, and Jacques Izard
Prebiotics enhance persistence of fermented-food associated bacteria in in vitro cultivated fecal microbial communities, Chloe M. Christensen, Car Reen Kok, Jennifer Auchtung, and Robert Hutkins
NANOPOROUS STARCH AEROGELS IMPREGNATED WITH PHYTOSTEROLS AND METHODS OF PREPARING THE NANOPOROUS STARCH AEROGELS, Ozan Nazim Ciftci
Effects of antimicrobial addition on lipid oxidation of rendered chicken fat, Janak Dhakal, Dalton Holt, Charles G. Aldrich, and Carl Knueven
Role of Bifidobacterium pseudocatenulatum in Degradation and Consumption of Xylan-Derived Carbohydrates, Elizabeth Drey, Car Reen Kok, and Robert Hutkins
Biogeosciences Perspectives on Integrated, Coordinated, Open, Networked (ICON) Science, D. Dwivedi, A. L. D. Santos, M. A. Barnard, T. M. Crimmins, A. Malhotra, K. A. Rod, K. S. Aho, S. M. Bell, B. Bomfim, F. Q. Brearley, H. Cadillo-Quiroz, J. Chen, C. M. Gough, E. B. Graham, C. R. Hakkenberg, L. Haygood, G. Koren, E. A. Lilleskov, L. K. Meredith, S. Naeher, Z. L. Nickerson, O. Pourret, H.-S. Song, M. Stahl, N. Taş, R. Vargas, and S. Weintraub-Leff
The Future of Synbiotics: Rational Formulation and Design, David Fabian Gomez Gomez, Car Reen Kok, and Robert Hutkins
A review of Shiga-toxin producing Escherichia coli (STEC) contamination in the raw pork production chain, Manirul Haque, Joseph M. Bosilevac, and Byron D. Chaves
Differential progression of unhealthy dietinduced hepatocellular carcinoma in obese and non-obese mice, Emma Hymel, Elizabeth M. Vlock, Kurt W. Fisher, and Parashevi A. Farazi
Inflammatory Diseases and Resections of the Digestive Tract Influence the Risk of Circulating Food-Specific-IgG, Jacques Izard, Walker Carson, Joseph Baumert, and Jennifer Clarke
Production of Bovine Colostrum for Human Consumption to Improve Health, Merve Kaplan, Ayşenur Arslan, Hatice Duman, Melda Karyelioğlu, Barış Baydemir, Bilgetekin Burak Günar, Merve Alkan, Ayşe Bayraktar, Halil İbrahim Tosun, Melih Ertürk, Günay Eskici, Rebbeca M. Duar, Bethany M. Henrick, Steven A. Frese, and Sercan Karav
End-Use Quality of Historical and Modern Winter Wheats Adapted to the Great Plains of the United States, Sujun Liu, Lan Xu, Yifan Wu, Senay Simsek, and Devin J. Rose
A Classification System for Defining and Estimating Dietary Intake of Live Microbes in US Adults and Children, Maria L. Marco, Robert Hutkins, Colin Hill, Victor L. Fulgoni III, Christopher J. Cifelli, Jaime Gahche, Joanne L. Slavin, Daniel Merenstein, Daniel J. Tancredi, and Mary E. Sanders
Determination of Allergen Levels, Isoforms, and Their Hydroxyproline Modifications Among Peanut Genotypes by Mass Spectrometry, Justin Marsh, Lee K. Palmer, Stef J. Koppelman, and Philip E. Johnson
Intestinal gas production by the gut microbiota: A review, Erasme Mutuyemungu, mukti Singh, Sean Liu, and Devin J. Rose
Great Northern Beans (Phaseolus vulgaris L.) Lower Cholesterol in Hamsters Fed a High-Saturated-Fat Diet, An T. Nguyen, Sami A. Althwab, Haowen Qiu, Richard Zbasnik, Carlos A. Urrea, Timothy P. Carr, and Vicki Schlegel
Application of digital twin in evaluating quality changes in tomato value-chain in Nigeria, Charles Nwaizu, Taofiq Olayinka Olanrewaju, and Iluno Christiana
3D PORE STRUCTURE CHARACTERIZATION OF STORED GRAIN BED, Charles Nwaizu, Qiang Zhang, and Christiana Iluno
Immobilization of a Bifidobacterial Endo-ß-N-Acetylglucosaminidase to Generate Bioactive Compounds for Food Industry, Burcu Pekdemir, Hatice Duman, Ayşenur Arslan, Merve Kaplan, Melda Karyelioğlu, Tolgahan Özer, Hacı Mehmet Kayılı, Bekir Salih, Bethany M. Henrick, Rebbeca M. Duar, and Sercan Karav
Phenotypic and Genomic Diversification in Complex Carbohydrate-Degrading Human Gut Bacteria, Nicholas A. Pudlo, Karthik Urs, Ryan Crawford, Ali Pirani, Todd Atherly, Roberto Jimenez, Nicolas Terrapon, Bernard Henrissat, Daniel Peterson, Cherie Ziemer, Evan Snitkin, and Eric C. Martens
Experimental evaluation of ecological principles to understand and modulate the outcome of bacterial strain competition in gut microbiomes, Rafael R. Segura Munoz, Sara Mantz, Ines Martinez, Fuyong Li, Robert J. Schmaltz, Nicholas A. Pudlo, Karthik Urs, Eric C. Martens, Jens Walter, and Amanda Ramer-Tait
High-quality ice plant reference genome analysis provides insights into genome evolution and allows exploration of genes involved in the transition from C3 to CAM pathways, Shaoqin Shen, Nan Li, Yujie Wang, Rong Zhou, Pengchuan Sun, Hao Lin, Wei Chen, Tong Yu, Zhuo Liu, Zhiyuan Wang, Xiao Tan, Changping Zhu, Shuyan Feng, Yu Zhang, and Xiaoming Song
Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods, Caroline Smith, Mallory J. Suhr Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait, and Devin J. Rose
The Agricultural Genome to Phenome Initiative (AG2PI): creating a shared vision across crop and livestock research communities, Christopher Tuggle, Jennifer Clarke, Jack C. M. Dekkers, David Ertl, Carolyn J. Lawrence-Dill, Eric Lyons, Brenda M. Murdoch, Nicole M. Scott, and Patrick S. Schnable
Updated threshold dose-distribution data for sesame, Paul J. Turner, Magdalena Gretzinger, Nandinee Patel, Helen A. Brough, R. Sharon Chinthrajah, Motohiro Ebisawa, Arnon Elizur, Jennifer J. Koplin, Rachel L. Peters, Natasha Purington, Anna Nowak-Wegrzyn, Sarah Saf, Hugh A. Sampson, Joost Westerhout, W. Marty Blom, Joseph L. Baumert, Geert F. Houben, and Benjamin C. Remington
Enhancing the bioaccessibility of lycopene from tomato processing byproducts via supercritical carbon dioxide extraction, Ali Ubeyitogullari and Ozan N. Ciftci
Host Species and Captivity Distinguish the Microbiome Compositions of a Diverse Zoo-Resident Non-Human Primate Population, Maya O. Wills, Robin R. Shields-Cutler, Emily Brunmeier, Madison Weissenborn, Tami Murphy, Dan Knights, Timothy J. Johnson, and Jonathan B. Clayton
Genetic analysis of seed traits in Sorghum bicolor that affect the human gut microbiome, Quinnan Yang, Mallory J. Suhr Van Haute, Nate Korth, Scott E. Sattler, John Toy, James C. Schnable, and Andrew K. Benson
Large-scale analyses of heat shock transcription factors and database construction based on whole-genome genes in horticultural and representative plants, Tong Yu, Yun Bai, Zhuo Liu, Zhiyuan Wang, Qihang Yang, Tong Wu, Shuyan Feng, Yu Zhang, Shaoqin Shen, Qiang Li, Liqiang Gu, and Xiaoming Song
Large-scale analyses of heat shock transcription factors and database construction based on whole-genome genes in horticultural and representative plants, Tong Yu, Yun Bai, Zhuo Liu, Zhiyuan Wang, Qihang Yang, Tong Wu, Shuyan Feng, Yu Zhang, Shaoqin Shen, Quang Li, Liqiang Gu, and Xiaoming Song
TVIR: a comprehensive vegetable information resource database for comparative and functional genomic studies, Tong Yu, Xiao Ma, Zhuo Liu, Xuehuan Feng, Zhiyuan Wang, Jun Ren, Rui Cao, Yingchao Zhang, Fulei Nie, and Xiaoming Song
A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers, Yangjunna Zhang, John W. Schmidt, Terrance M. Arthur, Tommy L. Wheeler, Qi Zhang, and Bing Wang
Characterizing isoform switching events in esophageal adenocarcinoma, Yu Zhang, Katherine M. Weh, Connor L. Howard, Jean-Jack Riethoven, Jennifer Clarke, Kiran H. Lagisetty, Jules Lin, Rishindra M. Reddy, Andrew C. Chang, David G. Beer, and Laura A. Kresty
Polyploidy events shaped the expansion of transcription factors in Cucurbitaceae and exploitation of genes for tendril development, Yu Zhang, Yingchao Zhang, Bing Li, Xiao Tan, Changping Zhu, Tong Wu, Shuyan Feng, Qihang Yang, Shaoqin Shen, Tong Yu, Zhuo Liu, and Xiaoming Song
Essential Oil Yield, Composition, and Bioactivity of Sagebrush Species in the Bighorn Mountains, Valtcho D. Zheljazkov, Charles L. Cantrell, Ekaterina A. Jeliazkova, Tess Astatkie, and Vicki Schlegel
2021
Bovine Colostrum and Its Potential for Human Health and Nutrition, Aysenur Arslan, Merve Kaplan, Hatice Duman, Ayse Bayraktar, Melih Ertürk, Bethany M. Henrick, Steven A. Frese, and Sercan Karav
Incidence of aflatoxins and fumonisins in grain, masa and corn tortillas in four municipalities in the department of Lempira, Honduras, Jeimy Cabrera-Meraz, Luis Maldonado, Andreia Bianchini, and Raúl Espinal
Heuristic and Hierarchical-Based Population Mining of Salmonella enterica Lineage I Pan-Genomes as a Platform to Enhance Food Safety, Joao Carlos Gomes-Neto, Natasha Pavlovikj, Carmen Cano, Baha Abdalhamid, Gabriel Asad Al-Ghalith, John Dustin Loy, Dan Knights, Peter C. Iwen, Byron D. Chaves, and Andrew K. Benson
Metagenomic insights of the infant microbiome community structure and function across multiple sites in the United States, Giorgio Casaburi, Rebbeca M. Duar, Heather Brown, Ryan D. Mitchell, Sufyan Kazi, Stephanie Chew, Orla Cagney, Robin L. Flannery, Karl G. Sylvester, Steven A. Frese, Bethany M. Henrick, and Samara L. Freeman
Peanut Allergen Reaction Thresholds during Controlled Food Challenges in 2 Canadian Randomized Studies (Canada-ARM1 and PISCES), Derek K. Chu, Joseph L. Baumert, Steve L. Taylor, Julie A. Nordlee, Tina Nham, Jonathan Bramson, Sébastien La Vieille, Michael A. Abbott, Paul Spill, Andrea Marrin, Manel Jordana, and Susan Waserman
Comparisons of oral, intestinal, and pancreatic bacterial microbiomes in patients with pancreatic cancer and other gastrointestinal diseases, Mei Chung, Naisi Zhao, Richard Meier, Devin C. Koestler, Guojun Wu, Erika de Castillo, Bruce J. Paster, Kevin Charpentier, Jacques Izard, Karl T. Kelsey, and Dominique S. Michaud
Editorial: Gluten, From Plant to Plate: Implications for People With Celiac Disease, Michelle Lisa Colgrave, Katharina Anne Scherf, Melanie Downs, and Alberto Caminero
Potential Applications of Endo-B-N-Acetylglucosaminidases From Bifidobacterium longum Subspecies infantis in Designing Value-Added, Next-Generation Infant Formulas, Hatice Duman, Merve Kaplan, Aysenur Arslan, Arif Sercan Sahutoglu, Haci Mehmet Kayili, Steven A. Frese, and Sercan Karav
Development of a Multiplex Real-Time PCR Assay for Predicting Macrolide and Tetracycline Resistance Associated with Bacterial Pathogens of Bovine Respiratory Disease, Enakshy Dutta, John Dustin Loy, Caitlyn A. Deal, Emily L. Wynn, Michael L. Clawson, Jennifer Clarke, and Bing Wang
Host Identity and Geographic Location Significantly Affect Gastrointestinal Microbial Richness and Diversity in Western Lowland Gorillas (Gorilla gorilla gorilla) under Human Care, Katrina Eschweiler, Jonathan B. Clayton, Anneke Moresco, Erin A. McKenney, Larry J. Minter, Mallory J. Suhr Van Haute, William Gasper, Shivdeep Singh Hayer, Lifeng Zhu, Kathryn Cooper, and Kimberly Ange-van Heugten
Overview of the Microbiome Among Nurses study (Micro-N) as an example of prospective characterization of the microbiome within cohort studies, Christine Everett, Chengchen Li, Jeremy E. Wilkinson, Long H. Nguyen, Lauren J. McIver, Kerry Ivey, Jacques Izard, Natalia Palacios, A. Heather Eliassen, Walter C. Willett, Alberto Ascherio, Qi Sun, Shelley S. Tworoger, Andrew T. Chan, Wendy S. Garrett, Curtis Huttenhower, Eric B. Rimm, and Mingyang Song
Phospholipid r ecovery from sweet whey and whey protein concentrate: Use of electrodialysis with bipolar membrane combined with a dilution factor as an ecoefficient method, Mélanie Faucher, Véronique Perreault, Ozan Nazim Ciftci, Sami Gaaloul, and Laurent Bazinet
Characterization of Two Zygnema Strains (Zygnema circumcarinatum SAG 698-1a and SAG 698-1b) and a Rapid Method to Estimate Nuclear Genome Size of Zygnematophycean Green Algae, Xuehuan Feng, Andreas Holzinger, Charlotte Permann, Dirk Anderson, and Yanbin Yin
Molecular Adaptation to Folivory and the Conservation Implications for Madagascar’s Lemurs, Elaine E. Guevara, Lydia K. Greene, Marina B. Blanco, Casey Farmer, Jeannin Ranaivonasy, Joelisoa Ratsirarson, Karine L. Mahefarisoa, Tsiky Rajaonarivelo, Hajanirina H. Rakotondrainibe, Randall E. Junge, Cathy V. Williams, Elodi Rambeloson, Hoby A. Rasoanaivo, Vololonirina Rahalinarivo, Laza H. Andrianandrianina, Jonathan B. Clayton, Ryan S. Rothman, Richard R. Lawler, Brenda J. Bradley, and Anne D. Yoder
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer, Snigdha Guha, Sophie Alvarez, and Kaustav Majumder
A comprehensive review on bioactive peptides derived from milk and milk products of minor dairy species, Snigdha Guha, Heena Sharma, Gaurav Kr Deshwal, and Priyanka Singh Rao
3D Printing of Human Microbiome Constituents to Understand Spatial Relationships & Shape Parameters in Bacteriology, Jacques Izard, Teklu Kuru Gerbaba, and Shara R.P. Yumul
Time of harvest affects United States-grown Aronia mitschurinii berry polyphenols, ◦Brix, and acidity, Erica S. King, Junhyo Cho, Hengjing Li, Xueqi Jiang, Annika K. Madler, Mikala K. Weishair, Susan Glenn, Mark H. Brand, Changmou Xu, and Bradley W. Bolling
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods, Maria L. Marco, Mary Ellen Sanders, Michael Gänzle, Marie Claire Arrieta, Paul D. Cotter, Luc De Vuyst, Colin Hill, Wilhelm Holzapfel, Sarah Lebeer, Dan Merenstein, Gregor Reid, Benjamin E. Wolfe, and Robert Hutkins
Dietary fiber intake, the gut microbiome, and chronic systemic inflammation in a cohort of adult men, Wenjie Ma, Long H. Nguyen, Mingyang Song, Dong D. Wang, Eric A. Franzosa, Yin Cao, Amit Joshi, David A. Drew, Raaj Mehta, Kerry L. Ivey, Lisa L. Strate, Edward L. Giovannucci, Jacques Izard, Wendy Garrett, Eric B. Rimm, Curtis Huttenhower, and Andrew T. Chan
Interspecies variation in hominid gut microbiota controls host gene regulation, Amanda L. Muehlbauer, Allison L. Richards, Adnan Alazizi, Michael B. Burns, Andres Gomez, Jonathan B. Clayton, Klara Petrzelkova, Camilla Cascardo, Justyna Resztak, Xiaoquan Wen, Roger Pique-Regi, Francesca Luca, and Ran Blekhman
Impact of Probiotic B. infantis EVC001 Feeding in Premature Infants on the Gut Microbiome, Nosocomially Acquired Antibiotic Resistance, and Enteric Inflammation, Marielle Nguyen, Heaven Holdbrooks, Prasanthi Mishra, Maria A. Abrantes, Sherri Eskew, Mariajamiela Garma, Cyr-Geraurd Oca, Carrie McGuckin, Cynthia B. Hein, Ryan D. Mitchell, Sufyan Kazi, Giorgio Casaburi, Heather K. Brown, Steven A. Frese, and Bethany M. Henrick
Bioactivity of Cooked Standard and Enriched Whole Eggs from White Leghorn and Rhode Island Red in Exhibiting In-Vitro Antioxidant and ACE-Inhibitory Effects, Emerson Nolasco, Mike Naldrett, Sophie Alvarez, Philip E. Johnson, and Kaustav Majumder
Temporal Dynamics of Chronic Inflammation on the Cecal Microbiota in IL-10-/- Mice, Anne-Marie C. Overstreet, Amanda Ramer-Tait, Jan S. Suchodolski, Jesse M. Hostetter, Chong Wang, Albert E. Jergens, Gregory J. Phillips, and Michael J. Wannemeuhler
ProkEvo: an automated, reproducible, and scalable framework for high-throughput bacterial population genomics analyses, Natasha Pavlovikj, Joao Carlos Gomes-Neto, Jitender S. Deogun, and Andrew K. Benson
Genome-Wide Identification and Comparative Analysis of ARF Family Genes in Three Apiaceae Species, Qiaoying Pei, Nan Li, Qihang Yang, Tong Wu, Shuyan Feng, Xuehuan Feng, Zange Jing, Rong Zhou, Ke Gong, Tong Yu, Zhen Wang, and Xiaoming Song
Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy, Rachana Poudel, Fatema Bhinderwala, Martha Morton, Robert Powers, and Devin J. Rose
Handling of spurious sequences affects the outcome of high-throughput 16S rRNA gene amplicon profiling, Sandra Reitmeier, Thomas C. A. Hitch, Nicole Treichel, Nikolaos Fikas, Bela Hausmann, Amanda E. Ramer-Tait, Klaus Neuhaus, David Berry, Dirk Haller, Ilias Lagkouvardos, and Thomas Clavel
Predicted number of peanut-allergic patients needed to treat with epicutaneous immunotherapy (EPIT) to prevent one allergic reaction: A novel approach to assessing relevance, Benjamin C. Remington, Stef J. Koppelman, Todd D. Green, Gideon Lack, Graham Roberts, and Dianne E. Campbell
Performance of two handheld NIR spectrometers to quantify crude protein of composite animal forage and feedstuff, Isaac R. Rukundo, Mary-Grace C. Danao, James C. MacDonald, Randy L. Wehling, and Curtis L. Weller
Effect of high-pressure processing on the microbial load and functionality of sugar-cookie dough, Luis Sabillón, Jayne E. Stratton, Devin Rose, Kent M. Eskridge, and Andreia Bianchini
Genetic variability and evolutionary dynamics of atypical Papaya ringspot virus infecting Papaya, Anam Saleem, Zahid Ali, Shyi-Dong Yeh, Wajeeha Saeed, Amna Binat Imdad, Muhammad Faheem Akbar, Richard E. Goodman, and Saadia Naseem
A representation learning model based on variational inference and graph autoencoder for predicting lncRNA‑disease associations, Zhuangwei Shi, Han Zhang, Chen Jin, Xiongwen Quan, and Yanbin Yin
The Sulfur Microbial Diet and Risk of Colorectal Cancer by Molecular Subtypes and Intratumoral Microbial Species in Adult Men, Daniel R. Sikavi, Long H. Nguyen, Koichiro Haruki, Tomotaka Ugai, Wenjie Ma, Dong D. Wang, Kelsey N. Thompson, Yan Yan, Tobyn Branck, Jeremy E. Wilkinson, Naohiko Akimoto, Rong Zhong, Mai Chan Lau, Kosuke Mima, Keisuke Kosumi, Teppei Morikawa, Eric B. Rimm, Wendy S. Garrett, Jacques Izard, Yin Cao, Mingyang Song, Curtis Huttenhower, Shuji Ogino, and Andrew T. Chan
Comparative analysis of long noncoding RNAs in angiosperms and characterization of long noncoding RNAs in response to heat stress in Chinese cabbage, Xiaoming Song, Jingjing Hu, Tong Wu, Qihang Yang, Xuehuan Feng, Hao Lin, Shuyan Feng, Chunlin Cui, Ying Yu, Rong Zhou, Ke Gong, Tong Yu, Qiaoying Pei, and Nan Li
Comprehensive analysis of SSRs and database construction using all complete gene-coding sequences in major horticultural and representative plants, Xiaoming Song, Qihang Yang, Yun Bai, Ke Gong, Tong Wu, Tong Yu, Qiaoying Pei, Weike Duan, Zhinan Huang, Zhiyuan Wang, Zhuo Liu, Xi Kang, Wei Zhao, and Xiao Ma
Integration of the metabolome and transcriptome reveals the metabolites and genes related to nutritional and medicinal value in Coriandrum sativum, WU Tong, FENG Shu-yan, YANG Qi-hang, Preetida J. BHETARIYA, GONG Ke, CUI Chun-lin, SONG Jie, PING Xiao-rui, PEI Qiao-ying, YU Tong, and SONG Xiao-ming
Single-dose oral challenges to validate eliciting doses in children with cow’s milk allergy, Paul J. Turner, Yvonne M. d'Art, Bettina Duca, Sophia A. Chastell, Guadalupe Marco-Martin, Rosialzira N. Vera-Berrios, Olaya Alvarez, Raphaëlle Bazire, Pablo Rodríguez del Río, Marta Vazquez-Ortiz, Joseph L. Baumert, Ronald van Ree, Clare E.N. Mills, Montserrat Fernandez-Rivas, and Jonathan O.B. Hourihane
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber, Yulian Zhu, Xiaolong Ji, Michael Yuen, Tina Yuen, Hywel Yuen, Min Wang, Deandrae Smith, and Qiang Peng
Composition analysis and antioxidant activity evaluation of a high purity oligomeric procyanidin prepared from sea buckthorn by a green method, Yulian Zhu, Michael Yuen, Wenxia Li, Hywel Yuen, Min Wang, Deandrae Smith, and Qiang Peng
Nile tilapia (Oreochromis niloticus) fried in recycled palm oil: implications for nutrition and health, Aemiro Tadesse Zula, Derese Tamiru Desta, and Mary S. Willis
2020
Synthesis of novel naphthalene-heterocycle hybrids with potent antitumor, anti-inflammatory and antituberculosis activities, Mohamed Ahmed Abozeid, Aya Atef El-Sawi, Mohamed Abdelmoteleb, Hanem Awad, Marwa Mostafa Abdel-Aziz, Abdel-Rahman Hassan Abdel- Rahman, and El-Sayed Ibrahim El-Desoky
Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation, Kristina Arslain, Christopher Gustafson, and Devin J. Rose
Point-of-Decision Prompts Increase Dietary Fiber Content of Consumers’ Food Choices in an Online Grocery Shopping Simulation, Kristina Arslain, Christopher Gustafson, and Devin J. Rose